These 6 Potent Cancer Fighters Are Hiding In Your Home Spice Rack 1 - by Faye LEE
Both cilantro and coriander are loaded with health benefits and can help prevent colon cancer.
Cilantro is a popular flowering plant used in cooking and it bears a citrusy and some say ‘soapy’ flavor.
Coriander is the seed that the plant produces after the plant flowers and coriander has a warm, nutty, spicy and sweet taste.
Cilantro and coriander have powerful health benefits including helping prevent cancers and especially in preventing colon cancer.
It is a well-known detoxifier and helps rid the body of heavy metals (even stubborn deposits) that when accumulated can cause cancer.
Cilantro/coriander is high in antioxidants, is anti-microbial, anti-inflammatory, an anti-irritant, and has numerous other significant health benefits.
Cilantro and coriander have excellent nutritional value and contain vitamin C, calcium, magnesium, iron, fiber, zinc, potassium and phosphorus.
Since ancient times, cilantro and coriander have been popularly and effectively used in medicine to treat many physical ailments.