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New Group : Five Ingredients Or Less Recipies

  

Category:  Wine & Food

Via:  johnrussell  •  7 years ago  •  20 comments

New Group : Five Ingredients Or Less Recipies

I am starting a new group. I am calling it Five Ingredients Or Less, and I want it to center on recipes that use five ingredients or less. 

Easy to make tasty, and can be made in a jif. 

5 ingredient recipes or 4 ingredient recipes often use sauces that are store bought, which is fine. 

Liquids like water , milk or broths do not count as an ingredient.


I hope this will be fun. 

Let's cook. 


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JohnRussell
Professor Principal
link   seeder  JohnRussell    7 years ago

promo5 ingredients.jpg

 
 
 
JohnRussell
Professor Principal
link   seeder  JohnRussell    7 years ago

Chicken Stew  2 servings

2  medium sized chicken breast cut to bite size  pieces

 1 lb package frozen stew vegetables (thawed)

24 oz chicken broth

2 teaspoon cajun spice mix

2 tablespoon ketchup

flour to thicken

 

=========================

 

stir fry cut up chicken pieces until browned and cooked through

boil or steam your vegetables until soft. Drain.

put your broth in a large sauce pan and heat. add cajun spices and ketchup. bring to low boil. 

stir your flour into a cup with water until smooth ( the amount should be to your individual taste) make a little and mix it into the broth until it reaches the thickness you like. if you need more flour then do it.

when gravy is desired thickness add cooked chicken and vegetables and stir it around until everything is coated with gravy.

eat.

 

 
 
 
Ryarios
Freshman Silent
link   Ryarios  replied to  JohnRussell   7 years ago

This sounds delicious.

 
 
 
JohnRussell
Professor Principal
link   seeder  JohnRussell  replied to  Ryarios   7 years ago

I also add a teaspoon of paprika but that was too many ingredients for the rules. 

 
 
 
Iamak47
Freshman Silent
link   Iamak47    7 years ago

Asparagus and shallots

 

1lb Asparagus sliced diagonally about 1.5in long

1 medium shallot diced

2 tbs butter

salt and pepper

 

Melt butter over medium heat, sauté shallots until they start to become translucent, add Asparagus.

when asparagus begins to caramelize, salt and pepper to taste.

 

people who hate asparagus, like it, people who like asparagus love it.

 
 
 
JohnRussell
Professor Principal
link   seeder  JohnRussell  replied to  Iamak47   7 years ago

if you can, post the recipie in the group also

 
 
 
Iamak47
Freshman Silent
link   Iamak47  replied to  JohnRussell   7 years ago

Ok, will do

 
 
 
Citizen Kane-473667
Professor Participates
link   Citizen Kane-473667    7 years ago

1 can corned beef

1/2 small onion chopped medium

1 tablespoon chopped garlic

1 can small peas (Optional)

1 cup water (doesn't count as ingredient :) )

2 tablespoons margarine/butter/oil

 

Saute onions and garlic in margarine until translucent and slightly caramelized. Add corned beef and water. Heat for ten minutes over medium high heat. Add peas and continue heating for 5 minutes more.

Eat as is or served over cooked rice for a fast and tasty meal. Hot sauce optional!

 
 
 
Ryarios
Freshman Silent
link   Ryarios  replied to  Citizen Kane-473667   7 years ago

This will go on my "To Try" list...

 
 
 
JohnRussell
Professor Principal
link   seeder  JohnRussell    7 years ago

Tomato, Corn, Meat  (2 servings)

 

15 oz can whole tomatoes undrained

half package frozen kernel corn

teaspoon sugar

teaspoon hot paprika

some bite sized cooked meat or sausage of your choice

 

 

combine all ingredients in saucepan and heat through  (medium ) until some of the water evaporates to your liking

 

the combination of the sweet and the hot  with the corn and tomatoes is delicious

 

 

 

 
 
 
Ryarios
Freshman Silent
link   Ryarios  replied to  JohnRussell   7 years ago

This sounds good.  I will have to try it.  

 
 
 
Hal A. Lujah
Professor Guide
link   Hal A. Lujah    7 years ago

My favorite snack:

Toast, peanut butter, liberal dusting with lemon pepper.

Also delicious:

Bagel, cream cheese, liberal dusting with lemon pepper.

People always make a screw face when they see me eating it, then they try it and are sold.

 
 
 
Dowser
Sophomore Quiet
link   Dowser    7 years ago

Sounds like a fun group!  I'll join it, if I may!  thumbs up

 
 
 
Paula Bartholomew
Professor Participates
link   Paula Bartholomew    7 years ago

POOR MAN'S SHEPPARD PIE

1. 7% ground burger (enough to make 3/4 inch layer in a small square oven cook ware.

2.  Small can of french cut string beans

3.  Mashed potatoes (enough for a 3/4 inch fill)

4.  Shredded cheese

Cook the burger and add spice if desired.  My favorite is to add a little bit of Cajun spice.

Spread the cooked burger evenly first.

Layer the heated string beans next.

Layer the mashed potatoes, making sure the potatoes seal the bottom layers.

Sprinkle the shredded cheese on top and heat until the cheese is melted.

Makes 2 servings or 1 if you are really hungry.

 

 

 

 

 
 
 
JohnRussell
Professor Principal
link   seeder  JohnRussell  replied to  Paula Bartholomew   7 years ago

That's a good un. 

 
 
 
Studiusbagus
Sophomore Quiet
link   Studiusbagus    7 years ago

3 Ingredient Lemon Bars

I make doughnuts quite often, I fill them with stuff I make and canned fillings. I had too many Lemon filling cans and didn't want to make more doughnuts. I ran in to this on a recipe site.

You need:

1 Box yellow cake mix

1 stick Butter-----DO NOT USE MARGARINE

1 can lemon creme pie filling

  Mix the softened butter with the cake mix until it's crumbly.

  Take out 1/2 cup of mix and set aside

  Spray a 9 X 13 baking dish and pre-heat oven to 350

  Cover the bottom of the dish with the mix and press it in very well. Don't b afraid to flatten it out.

  Spread can of lemon filling on top of pressed mix.

  Sprinkle the set aside mix on the top evenly

  Bake for 30-40 minutes or when the topping looks like it's starting to brown.

  Serve warm or cold. store covered in refrigerator as the bottom will get soggy if left at room temperature. Make sure to cut and loosen cool bars from the dish bottom prior to chilling.

You should end up with a nice "cookie" bottom with tighter lemon filling and a nice crumb topping. It was a hit in our house, but very sweet.

 
 

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