Fried Green Tomatoes-- EASY

  
Via:  Dowser  •  3 years ago  •  2 comments


Fried Green Tomatoes-- EASY
 

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FIVE INGREDIENTS OR LESS

If you've never had fried green tomatoes, you probably don't realize how wonderful they are!  They have a sort of sour pickle taste, and are a great addition to many "southern" dishes!

Green Tomatoes, firm

1/2 cup cornmeal

1/2 cup flour, (I use either all-purpose, or regular flour, it doesn't matter)

1 egg

dash of milk

hot corn oil, about 1/2 cup

salt and pepper

Wash your tomatoes well, and slice them into 3/8" thickness.  Beat egg and milk together, and set aside.  Mix flour and cornmeal until well blended.  Add salt and pepper to taste.  Heat  corn oil in an iron skillet, or a regular skillet if you don't have one.  One at a time, dip sliced tomato in the egg/milk mix, and dip into the corn meal/flour mix to cover each.  Place each slice into the hot oil, and fry until golden brown.  Drain tomatoes on a paper towel, and eat immediately.  You can always make more, later, if you have more green tomatoes!  I usually fix two tomatoes per two people.

 


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