Just a few words.
Morning..the only smoke here will be BBQs being fired up as the warmer weather rolls in..🫕🫕
What’s on the menu, lamb or yabbies?
Tonight I’m doing a spatchcock chicken in a Greek marinade.
Morning drinks...for me usually Scotch fillet steak, snags and chook kebabs...
I go for prawns rather than yabbies..yabbies taste a bit to muddy for my liking..
Your spatchcock in Greek marinade sounds very nice...I will be right over..
Do you do your scotch fillet steaks with dry sherry, Dijon and soy?
Nope just chuck them straight on the Barbie preferably a wood fired one out in the bush...
Not fussed with marinades etc on the steak..I like to taste the actual meat..I am very much a carnivore..😁
Morning...ahhh Spring you are such a welcome season...
Summer is on the horizon, sun, sand and surf...🏝️🏖️🌊
About time for some asparagus and ricotta with miso and black garlic, love extremely fresh asparagus.
“love extremely fresh asparagus.“
Might i suggest asparagus seeds, then?
some asparagus
Yeah, smoke your spare grass.
I don’t know any recipes for the seeds.
That’s the first stash to go to.
I like fall...but I'm a summer person
Article is LOCKED by author/seeder
Just a few words.
Morning..the only smoke here will be BBQs being fired up as the warmer weather rolls in..🫕🫕
What’s on the menu, lamb or yabbies?
Tonight I’m doing a spatchcock chicken in a Greek marinade.
Morning drinks...for me usually Scotch fillet steak, snags and chook kebabs...
I go for prawns rather than yabbies..yabbies taste a bit to muddy for my liking..
Your spatchcock in Greek marinade sounds very nice...I will be right over..
Do you do your scotch fillet steaks with dry sherry, Dijon and soy?
Nope just chuck them straight on the Barbie preferably a wood fired one out in the bush...
Not fussed with marinades etc on the steak..I like to taste the actual meat..I am very much a carnivore..😁
Morning...ahhh Spring you are such a welcome season...
Summer is on the horizon, sun, sand and surf...🏝️🏖️🌊
About time for some asparagus and ricotta with miso and black garlic, love extremely fresh asparagus.
“love extremely fresh asparagus.“
Might i suggest asparagus seeds, then?
Yeah, smoke your spare grass.
I don’t know any recipes for the seeds.
That’s the first stash to go to.
I like fall...but I'm a summer person