This diagram is a paradox . How does one perform 1st hand observations of this complex field of study while preserving the presence of mind to record the details ?
Reminds me of another interesting article I read yesterday ...
The US beer industry has long been dominated by just two players:Anheuser-Busch InBev, maker of the Budweiser brand, and MillersCoors of Miller beer. A third player has now entered the scene: a lesser-known New York wine company that recently bought exclusive rights to distribute Corona Extra, Americas top imported beer.
That company, Constellation Brands, today reported a 109% increase in sales to $1.46 billion for the second quarter.The jump is largely because of its June acquisition of Crown imports, a joint venture it had been part of to distribute Corona and other beers made by Mexicos Grupo Modelo in the US. Today was the companys first earnings report since the $4.75 billion purchase of the entire operation.
In reality John, if one tried to categorize all the worlds beers it would take a wallpaper the size of the wall in china to do so. I don't think the chart is so much facetious; more, an opinion. A delightfully formulated one!
I could use a nice ice cold beer right now, but I don't have a single one in the house. If I bought a six pack it would probably be Miller Lite. I guess I'm just not much of a beer drinker.
That's as complicated as the chart that shows what petroleum produces... Are there any up there that use sodium carbonate as a part of it's process? That would be an Egyptian beer, I guess...
I wish I could drink beer without getting sick. It tastes wonderful!
Grain Belt. I thought I was the only person low enough on the NT scale of coolness to ever down a Grain Belt beer after bucking hay bales on a hot afternoon in Kansas. Of course, it was Kansas so it was 3.2 and harmless, pretty much.
You have toleft-click to enter zoom.
Now THAT'S a bartender!
Very nice!
Peter, good to see ya man!
Agreed, a little pretentious, but fun!
:~)
How do you have a list of lite beers WITH Miller Lite?
Just joshin ya'.
Good to see you as well Larry!
There are so many beers, but so little time.
*sigh*
This diagram is a paradox . How does one perform 1st hand observations of this complex field of study while preserving the presence of mind to record the details ?
Reminds me of another interesting article I read yesterday ...
In reality John, if one tried to categorize all the worlds beers it would take a wallpaper the size of the wall in china to do so. I don't think the chart is so much facetious; more, an opinion. A delightfully formulated one!
:~)
Ahhhhh....that IS the question isn't it Petey.
However, in the name of science, I attempt perfection nonetheless.
:~)
Oh, look. We've got the secret.
Put "Beer" in the title, and Peter pops out of his hole.
So nice to know you are still with us.
Hey, you owe me a Paleo article!!
Is this the MD degree in bartending or something else?
Hey, you put beer anywhere and I'm there.
:~)
I could use a nice ice cold beer right now, but I don't have a single one in the house. If I bought a six pack it would probably be Miller Lite. I guess I'm just not much of a beer drinker.
Holy schmoly!
That's as complicated as the chart that shows what petroleum produces... Are there any up there that use sodium carbonate as a part of it's process? That would be an Egyptian beer, I guess...
I wish I could drink beer without getting sick. It tastes wonderful!
Great post. Love it.
Enoch.
Grain Belt. I thought I was the only person low enough on the NT scale of coolness to ever down a Grain Belt beer after bucking hay bales on a hot afternoon in Kansas. Of course, it was Kansas so it was 3.2
and harmless, pretty much.
JFT is one cool fellow.