Via: john-russell • Wine & Food • 23 Comments • last year
Lab-Made Meat? Florida Lawmakers Don’t Like the Sound of It.
Via: outis • Wine & Food • 10 Comments • last year
Ummm.... How does it taste? Are there any health risks?
While most research is being done in the States,we'll probably have to wait for Europe to tell us if we should eat it....
Who Created Butter Chicken? India's Great Curry Clash
Via: outis • Wine & Food • 3 Comments • last year
Yum!
Hipster coffee enthusiasts have taken the joy out of coffee
Via: john-russell • Wine & Food • 80 Comments • 2 years ago
'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
Via: hallux • Wine & Food • 20 Comments • 2 years ago
Starbucks posts massive sales even as U.S. inflation soars
Via: buzz-of-the-orient • Wine & Food • 34 Comments • 3 years ago
Julie Powell, food writer behind 'Julie & Julia,' dead at 49
Via: buzz-of-the-orient • Wine & Food • 8 Comments • 3 years ago
How Spam became cool again: Foodies, fine-dining chefs embrace once-maligned canned meat
Via: buzz-of-the-orient • Wine & Food • 21 Comments • 3 years ago
Carbon Dioxide Shortage: Beer Supply Hit Amid Lack of CO2
Via: buzz-of-the-orient • Wine & Food • 9 Comments • 3 years ago
Cat Food Brand Will Let Humans Eat Its Latest 'Fancy Feast' | HuffPost Weird News
Via: revillug • Wine & Food • 3 Comments • 3 years ago
Cat food brand Fancy Feast wasn’t kitten around this week when it announced it would open a temporary, cat food-inspired restaurant for humans in New York City.
Having coffee before shopping may impact what you buy and how much you spend: study
Via: buzz-of-the-orient • Wine & Food • 1 Comments • 3 years ago
Brampton pizza: Why ordering 'Indian-style' might become a bigger thing in Canada
Via: hallux • Wine & Food • 6 Comments • 3 years ago
KFC customer posts photo of chicken head found in her order
Via: buzz-of-the-orient • Wine & Food • 54 Comments • 4 years ago
Whatcha Eating this Holiday season?
Via: msmarple • Wine & Food • 0 Comments • 4 years ago
We celebrate pretty much all the holidays in our family this time a year. We cook too much, we eat too much, then I don't cook for a month cuz we are eating leftovers!This year I decided to cook...
Fear not, pancake lovers: OPEC of maple syrup taps sticky reserve
Via: hallux • Wine & Food • 13 Comments • 4 years ago
Hershey’s Just Created a 3.4-Pound Reese’s Thanksgiving Pie to Slice Up for Holiday Dessert
Via: sister-mary-agnes-ample-bottom • Wine & Food • 31 Comments • 4 years ago
Future of iconic 75-year-old Cape Breton chip wagon in limbo after owner dies
Via: buzz-of-the-orient • Wine & Food • 4 Comments • 4 years ago
BUZZ NOTE: There is a video that is part of this seed which can be accessed by clicking on the "SEEDED CONTENT" link just below this message, which will take you to the original source article....
Kraft Macaroni & Cheese ice cream debuts and quickly sells out
Via: buzz-of-the-orient • Wine & Food • 21 Comments • 4 years ago
Can America save its national dish? Americans invented the dessert we call pie. Why are we letting it die?
Via: thomas • Wine & Food • 54 Comments • 4 years ago
An excellent article on the history of pies and why good things take time and practice.
Recipe: Cicada cookies
Via: buzz-of-the-orient • Wine & Food • 8 Comments • 4 years ago
Anyone Holding 2 Weddings? This Dish Will Serve Both
Via: hallux • Wine & Food • 8 Comments • 4 years ago
