Tom Douglas: How to cook pizza on the grill
Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza, too.
Douglas, who himself owns one of Seattle's favorite pizzerias, Serious Pie, says home grills can be a great stand-in for traditional wood-fired pizza ovens.
"What I like about it is it lets people cook a pizza over fire when they don't have a pizza oven," says Douglas. "This is a great way to get some smoky charcoal flavors onto your crust."
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Has anyone ever tried this ? If so, did it come out like a pizzaria oven pizza?