I am a push that button, see what happens kind of person. I am just exploring to see what I can do. The big buttons with signs that said do not push, were always my favorites.
I actually had to babysit that bad boy when they were cleaning the fish.
When you have a whole boat full of 15 pound albacore, the deckhands can get complacent when something like that comes along. When in the production mode, the procedure usually removes the belly meat when fileting a small to medium tuna. On a bluefin of that size, the belly meat is prized, and is refered to as toro at your local sushi bar. Fatty tuna. I stood there and micromanaged how the guy butchered this fish, and tipped him well. The 8 pounds of toro was done in 36 hours upon return with about 15 sushi comas amongst my closest freinds. As a general rule, I will not eat fish I have not caught and have supervised it's journey from water to table. Call me a snob, but that is how I roll.
Okay, I may have accidentally skipped an edit mode to crop, but this is learning, right.
There's something fishy about this article
LOL
Nice photo
Good One!
Good Job 1984. You figured out how to get a picture in...
Now you will have to figure out how to embed a video....
If I wanted to go fishin', would I have to wear red pants?
WOW, that's some fish!!!
Good to see you here!
I actually had to babysit that bad boy when they were cleaning the fish.
When you have a whole boat full of 15 pound albacore, the deckhands can get complacent when something like that comes along. When in the production mode, the procedure usually removes the belly meat when fileting a small to medium tuna. On a bluefin of that size, the belly meat is prized, and is refered to as toro at your local sushi bar. Fatty tuna. I stood there and micromanaged how the guy butchered this fish, and tipped him well. The 8 pounds of toro was done in 36 hours upon return with about 15 sushi comas amongst my closest freinds. As a general rule, I will not eat fish I have not caught and have supervised it's journey from water to table. Call me a snob, but that is how I roll.