Dedications – from my home to you – Part 3
Category: Scattershooting,Ramblings & Life
Via: buzz-of-the-orient • 9 years ago • 19 commentsDedications from my home to you Part 3
These are all photos taken inside my home. There are in totally random order and so is no indication of how I feel about any of you, although the item may well be, and I apologize to those I may have left out entirely. Because of the number of photos, this is divided into three different articles.
Dedicated to Enoch my grandmothers Shabbat candlesticks the oldest thing I possess here, and the most important reminder of our heritage, for your goodness.
Dedicated to 96WS6 a libation for your unceasingly opposing the bad guys.
Dedicated to Sixpick my stepdaughters guitar which she left with us while she is studying at university in Germany. Its the closest thing here related to guitar picks.
Dedicated to Pokermike a huge fan to keep you as cool as youve been (in case you dont have air conditioning).
Dedicated to Neetu an embroidery that was a wedding gift from a special friend.
Dedicated to Deepwater Don a couple of pages from my souvenir album great memories for me, perhaps a temptation for you.
Dedicated to flameaway who knows well how to dish out the heat.
Dedicated to NoWhereMan Classic DVDs for a classic film expert.
These are great! I know everyone will appreciate them!
Buzz.....
Thank you so much. I am honored and humbled by your thoughts. And yes I am tempted! I wish I could say, the next knock on your door will be me. Definitely on my "list".
Another great series of photos.
WOW Buzz, Much Much appreciated my friend, Much Appreciated...
I'm really loving that beautiful embroidery!!
Buzz
Cool stuff and I like the dedications
Mongolian BBQ is one of my favorite dishes.
I just happened to make a chicken-liver stir fry for lunch yesterday. I used green peppers, onions, mushrooms and separately I fried up the chicken livers, adding them at the end.
Sorry, RIO, I should have included you - I knew I would leave out many deserving members.
Actually I used canola oil, but from now on I'll use peanut oil - it's plentiful and cheap here.
I'm going to buy some peanut oil for the next stir fry I do. They also sell different types of stir fry sauces here.
The dedications are nice and your selection of photos are great.
Dear Buzz: Super series. Thanks for sharing.
E.