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Foodporn: Sauerbraten

  

Category:  Wine & Food

By:  tfargo  •  6 years ago  •  11 comments

Foodporn: Sauerbraten

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T.Fargo
Freshman Silent
1  author  T.Fargo    6 years ago

For Food Fanatics and all.

 
 
 
Spikegary
Junior Quiet
2  Spikegary    6 years ago

That looks yummy.  I'm a big fan of Jaager-Schitzel.  Can't really find a decent one here in the U.S.  Perhaps I haven't sampled enough Germn Restaurants?

 
 
 
T.Fargo
Freshman Silent
2.1  author  T.Fargo  replied to  Spikegary @2    6 years ago

My wife made a Jagerschnitzel with venison once.  It was so good it brought me to tears.  I ate three platefulls!

 
 
 
Galen Marvin Ross
Sophomore Participates
4  Galen Marvin Ross    6 years ago

I'll take ten platefuls, a wheel barrow and, a bed. Thank you.

 
 
 
LynneA
Freshman Silent
5  LynneA    6 years ago

All time favorite!  Perhaps a cheat...but I use pickling spice, after picking out the red pepper, in the marinade and refrigerate for at least 4 to 5 days before cooking.  Don't make often as portion control and sauerbraten are not compatible!

 
 
 
pat wilson
Professor Participates
5.1  pat wilson  replied to  LynneA @5    6 years ago

That sounds like a great option. Let's hope we exist next week,  lol. 

 
 

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