Foodporn: Sauerbraten
A new original work: https://thenewstalkers.com/tfargo/group_discuss/4924/foodporn-sauerbraten#cm749644
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For Food Fanatics and all.
That looks yummy. I'm a big fan of Jaager-Schitzel. Can't really find a decent one here in the U.S. Perhaps I haven't sampled enough Germn Restaurants?
My wife made a Jagerschnitzel with venison once. It was so good it brought me to tears. I ate three platefulls!
I'll take ten platefuls, a wheel barrow and, a bed. Thank you.
All time favorite! Perhaps a cheat...but I use pickling spice, after picking out the red pepper, in the marinade and refrigerate for at least 4 to 5 days before cooking. Don't make often as portion control and sauerbraten are not compatible!
That sounds like a great option. Let's hope we exist next week, lol.