How to Drink Hallucinogenic Beer Like a Viking Shaman
Almost all beers today, from the snobs favorite quadruple IPA to the cheap beer in your morning-after michelada , have one little green herb in common: hops. The pine-cone-like bud of the climbing humulus lupulus plant flavors every beer on Earth. (Its also a cousin to cannabis.) Brew without it, and its not technically considered beer, but a food product regulated by the FDA. Its hard to think about consuming craft beers without it, but ancient brewers used to flavor their wares with whatever they could find.
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