A Real Conversation I Had Today at BK
Me: Let me get a sausage and chesse Crissandwich and a large french toast sticks.
Cashier: Would you like the 3 piece or the 5 piece?
pause...pause...pause...
Me: The large one (while thinking to myself...wtf)
Cashier: I know, but the 3 piece or the 5 piece?
Astonished, I asked, "which one has more?"
Cashier: "Oh, the 5 piece" (she said as though she was proud of herself for getting the answer right without having to remove her shoes.)
Me: So the 5 piece is bigger? (sorry, at this point I couldn't resist)
Cashier: Yeah, you get two "extra" pieces.
Me: My bad, I should have said bigger...
*Note*
This is a true story
They hire the slow (special) people like any other fast food joint , because they figure they are the least likely to whiste blow their secret toxins to mass.
By the way I'll take the smaller one. Is that the 3 piece of 5 piece?
Shub Orinuj
I guess the question is if they are this "special" should they be even handling and cooking our food...and should we be eating it?