Chicken Wing Dip
By: lady in black • last year • 11 comments
Preheat oven at 350
1 1/2 lbs. chicken breast ( I use 1 chicken breast cut into 2 pieces and cook at 350 for 1/2 hour and then let cool) I cut them up and put them in a small food processor.
1 - 12 oz bottle of Frank's (Buffalo's finest) hot sauce
2 packages of cream cheese softened
1 - 16 oz bottle of blue cheese dressing
2/3 cup of chopped celery
3 cups of shredded cheddar/monterey jack cheese
In a saucepan over medium low heat combine the cream cheese and the blue cheese and stir until melted and smooth
Stir in hot sauce
In a separate bowl combine the chicken, celery and cheddar cheese mix well then pour heated mixture of cream cheese, hot sauce and blue cheese into bowl and mix well
Pour entire mixture into a 13x9 baking sheet
Bake uncovered for 40 minutes
Serve with Triscuit crackers, taco chips, etc.