THE NEWSTALKERS COOKBOOK
An open group for placing your favorite recipes out where others can enjoy them and learning about theirs. Have a load of fun but please remember......This group is about cooking, not politics. There are plenty of places where you can do that. This is not one of them.
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Dinner In A Pumpkin
By: Kathleen • 28 Comments • one month ago
sandy-2021492 last wrote: Especially if it's sweet. I did have a strawberry soup served cold once, and liked it, but it was meant to be a dessert. The cold pumpkin soup...
Tomatillo Salsa Verde
By: Raven Wing • 10 Comments • 2 months ago
Dulay last wrote: Yep. Learned the recipe in CA. Throw all the ingredients on a baking sheet and roast until tomatillos are soft. Skin comes off of peppers and...
7 Layer Dip
By: GregTx • 7 Comments • 3 months ago
DRHunk last wrote: Think I will make 7 Layer dip for the game this weekend, thanks for the recipe.
Easy Peanut Butter Fudge
By: Kathleen • 14 Comments • 3 months ago
Raven Wing last wrote: The one thing that real butter might make in the fudge is it might be creamier, and smoother in texture.
My Favorite Mac N' Cheese Recipe
By: Trout Giggles • 92 Comments • 3 months ago
Raven Wing last wrote: Sounds like a right nice set of fittles for a hungry bunch lunch.
Sicilian Style Spaghetti Sauce
By: Raven Wing • 10 Comments • 3 months ago
Raven Wing last wrote: "..." Thanks Sandy. Indeed it is. As it does take a bit of time to prepare and cook, I cook mine when I have boring work to do, so that I can...
Southern Pecan Pie
By: Raven Wing • 65 Comments • 3 months ago
Raven Wing last wrote: Thank you for the feedback, CB. It's always good to know the results of those who have tried the recipes, as taste buds can vary.
Lake Superior Fish Chowder
By: Kavika • 13 Comments • 4 months ago
Sparty On last wrote: "..." Lol, a universal truth to be sure ...... maybe not anymore today but it sure was back in our day. Today that might get your Nookomis...
Quick Beef Stroganoff
By: GregTx • 8 Comments • 4 months ago
GregTx last wrote: No, I don't think so. That was just how it was passed on to me. Never tried it without it, let me know how it comes out.