Cannoli (Ricotta) Pie

  
By:  lady in black  •  last year  •  6 comments


Cannoli (Ricotta) Pie
 

Leave a comment to auto-join group THE NEWSTALKERS COOKBOOK

THE NEWSTALKERS COOKBOOK


9" shell

1/2 lb ricotta cheese

1/4 cup sugar

1/2 tsp. vanilla

2 hersey bars with almonds

1 1/2 pints of heavy cream

Cherries optional

Mix cheese, sugar, vanilla and hersey bars (chopped fine)

Whip cream

Fold 3/4 cream into cheese mixture

Put into chocolate or graham crust or regular pie crust

Put rest of cream on top and chill.


Tags

jrGroupDiscuss - desc
smarty_function_ntUser_is_admin: user_id parameter required
[]
 
Raven Wing
1  Raven Wing    last year

Great recipe, Lady. I love Ricotta cheese, and use it often in my Italian dishes. 

 
 
 
GaJenn78
2  GaJenn78    last year

Oh wow this looks delicious!!!! I bet it would also be good as a desert dip! :-)

Thanks for sharing!

 
 
 
Trout Giggles
3  Trout Giggles    last year

I used to think that I didn't like cannoli because it had Ricotta cheese (I can't stand it)...but then Mr Giggles bought some one night that had chocolate drizzled over them.

I was won over. This sounds good and easy.

 
 
 
Kathleen
4  Kathleen    last year

I have been looking for a new desert.

Thank you for sharing. 

 
 
 
pat wilson
5  pat wilson    last year

This is low calorie, right ???  lol.

 
 
 
sandy-2021492
6  sandy-2021492    last year

This sounds so decadent.  I think I have my dessert for the next family reunion.

 
 
Loading...
Loading...

Who is online



CB
Gazoo
JohnRussell
Dulay
Ender
Gordy327
Sister Mary Agnes Ample Bottom
cjcold


37 visitors