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Cannoli (Ricotta) Pie

  
By:  lady in black  •  5 years ago  •  6 comments


Cannoli (Ricotta) Pie
 

Leave a comment to auto-join group THE NEWSTALKERS COOKBOOK

THE NEWSTALKERS COOKBOOK


9" shell

1/2 lb ricotta cheese

1/4 cup sugar

1/2 tsp. vanilla

2 hersey bars with almonds

1 1/2 pints of heavy cream

Cherries optional

Mix cheese, sugar, vanilla and hersey bars (chopped fine)

Whip cream

Fold 3/4 cream into cheese mixture

Put into chocolate or graham crust or regular pie crust

Put rest of cream on top and chill.


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Raven Wing
Professor Participates
1  Raven Wing    5 years ago

Great recipe, Lady. I love Ricotta cheese, and use it often in my Italian dishes. 

 
 
 
GaJenn78
Sophomore Silent
2  GaJenn78    5 years ago

Oh wow this looks delicious!!!! I bet it would also be good as a desert dip! :-)

Thanks for sharing!

 
 
 
Trout Giggles
Professor Principal
3  Trout Giggles    5 years ago

I used to think that I didn't like cannoli because it had Ricotta cheese (I can't stand it)...but then Mr Giggles bought some one night that had chocolate drizzled over them.

I was won over. This sounds good and easy.

 
 
 
pat wilson
Professor Participates
5  pat wilson    5 years ago

This is low calorie, right ???  lol.

 
 
 
sandy-2021492
Professor Expert
6  sandy-2021492    5 years ago

This sounds so decadent.  I think I have my dessert for the next family reunion.

 
 

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