Slow Cook Chili
Here you go, my families yummy chili, we love eating this all year, I like to add mustard, cheese and cornbread to mine. If you want it spicier add the Cayenne, I leave it out, wife does not like it spicy.
This is the big batch version since I have a lot of people to feed, and we like leftovers for lunches. If you want to make less just cut everything in half.
Ingredients:
2 Lbs Lean Ground Beef 93/7_$5.24lb
1 Can 14.5oz Del Monte Diced Tomatoes Zesty Chili Style_$.98ea
2 Can 16oz Bush Red Kidney Chili Beans in Mild Sauce_$1.38ea
2 Can 16oz Bush Pinto Chili Beans in mild sauce_$1.38ea
2 Can 15.5oz Bush Black Chili Beans in Mild Sauce_$1.38ea
1 6oz can Hunts Tomato paste_$.72ea
1 White Onion Diced (Optional)_$.88lb
2 Tbs Chili Powder_$.05
1 Tbs Ground Cumin_$.05
2 Tsp Ground Black Pepper_$.05
½ Tsp Garlic Powder_$.05
1 Tsp Cayenne Powder (if you want it spicy)_$.05
1 Cup Water
Total Cost: $21.59
Directions:
- Season ground beef to your preference and brown in large skillet
- Strain ground beef
- Add beef to large crockpot
- Add all other ingredients to crockpot
- Stir
- Set crockpot to Low
- Let cook 6-8hrs
Serve with Corn Bread, White Rice, Chili Fritos or enjoy plain =)
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