Cheesesteak Stuffed Peppers

  
Via:  sandy-2021492  •  3 years ago  •  42 comments


Cheesesteak Stuffed Peppers
 

Leave a comment to auto-join group THE NEWSTALKERS COOKBOOK

THE NEWSTALKERS COOKBOOK

S E E D E D   C O N T E N T



So, I found the pic and accompanying recipe for the group avatar that seemed to interest many of us.  This does not mean that I have tried this recipe; I haven't.  But it sounds good, and it looks like it's low-carb, too.


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sandy-2021492
Professor Principal
1  seeder  sandy-2021492    3 years ago
4   SERVINGS
PREP TIME: 0   HOURS   10   MINS
TOTAL TIME: 0   HOURS   35   MINS
INGREDIENTS
4  

bell peppers, halved

1 tbsp.  

vegetable oil

1  

large onion, sliced

16 oz.  

cremini mushrooms, sliced

Kosher salt

Freshly ground black pepper

1 1/2 lb.  

sirloin steak, thinly sliced

2 tsp.  

Italian seasoning

16  

slices provolone

Freshly chopped parsley, for garnish

This iframe is not allowed
 
DIRECTIONS
  1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  3. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  4. Garnish with parsley before serving.
gallery-1487369143-delish-cheesesteak-stuffed-peppers-pinterest-1.jpg?resize=480:*
 
 
 
pat wilson
Professor Guide
1.1  pat wilson  replied to  sandy-2021492 @1    3 years ago

This could be the recipe for the photo in the group article. Great find !

 
 
 
sandy-2021492
Professor Principal
1.1.1  seeder  sandy-2021492  replied to  pat wilson @1.1    3 years ago

I did a Google search of that photo, and this was the first link that came up, so I think it is.  The recipe sounds as good as the pic looks.

 
 
 
TTGA
Professor Quiet
3  TTGA    3 years ago

Sandy,

Just reading the recipe made me put on 5 pounds.  Add to that that my wife is baking Lasagna downstairs.  Yum!!!!!

 
 
 
Raven Wing
Professor Expert
3.1  Raven Wing  replied to  TTGA @3    3 years ago
Add to that that my wife is baking Lasagna downstairs. 

Now you get a 2-fer! jrSmiley_79_smiley_image.gif

 
 
 
Snuffy
Senior Guide
4  Snuffy    3 years ago

This sounds like it would be fun to play with. I would think you could substitute chicken or lamb for the beef, not sure if pork would work well here but it's still worth a try.  And I would be tempted to grill the peppers rather than bake them, I like a little char to add to the flavor and texture. And another alternative might be to smoke them at the end to melt the cheese. 

mmmmmm,  time to experiment on the grandkids..  :)

 
 
 
sandy-2021492
Professor Principal
4.1  seeder  sandy-2021492  replied to  Snuffy @4    3 years ago

Seems to me that about any meat would work pretty well.  I'd maybe adjust the salt if using cured pork, or it might end up too salty.  Or if you aren't a big meat eater, increase the amount of mushroom to substitute for meat.

 
 
 
TTGA
Professor Quiet
4.2  TTGA  replied to  Snuffy @4    3 years ago
not sure if pork would work well here but it's still worth a try. 

Possibly not ordinary pork, but I would think that either hot Italian sausage or bratwurst might work pretty well.

 
 
 
Trout Giggles
Professor Principal
4.2.1  Trout Giggles  replied to  TTGA @4.2    3 years ago

I bet the hot sausage would be really good.

 
 
 
Raven Wing
Professor Expert
4.2.2  Raven Wing  replied to  Trout Giggles @4.2.1    3 years ago

I bet smoked sausage would be good too.

 
 
 
Perrie Halpern R.A.
Professor Principal
5  Perrie Halpern R.A.    3 years ago

test

 
 
 
TTGA
Professor Quiet
5.1  TTGA  replied to  Perrie Halpern R.A. @5    3 years ago
test

Not "test" Perrie!!!  In this group, the proper testing word is "drool".  If you really must be polite, "salivate" is also acceptable.

 
 
 
Trout Giggles
Professor Principal
5.1.1  Trout Giggles  replied to  TTGA @5.1    3 years ago

If too many people start drooling, we're gonna drown.

Luther is already filling the drool pool (look below)

 
 
 
TTGA
Professor Quiet
5.1.2  TTGA  replied to  Trout Giggles @5.1.1    3 years ago

Ah Ha!!  PERRIE--PERRRIIIEEE.  We need a drooling smiley.  If there is a teeny tiny keyboard below it, so much the better.

 
 
 
Perrie Halpern R.A.
Professor Principal
5.1.3  Perrie Halpern R.A.  replied to  TTGA @5.1.2    3 years ago

OK I will try to find one! I aim to please!

 
 
 
Perrie Halpern R.A.
Professor Principal
5.1.4  Perrie Halpern R.A.  replied to  Perrie Halpern R.A. @5.1.3    3 years ago

jrSmiley_102_smiley_image.gifjrSmiley_101_smiley_image.gif

 
 
 
Trout Giggles
Professor Principal
5.1.5  Trout Giggles  replied to  Perrie Halpern R.A. @5.1.4    3 years ago

Oh....I like those!

 
 
 
Raven Wing
Professor Expert
5.1.6  Raven Wing  replied to  Perrie Halpern R.A. @5.1.4    3 years ago

jrSmiley_79_smiley_image.gif

 
 
 
Trout Giggles
Professor Principal
6  Trout Giggles    3 years ago

this looks really good and after reading Snuffy's post, not something you have to wait for cooler weather for

 
 
 
luther28
Sophomore Quiet
7  luther28    3 years ago

I'm hungry :)

 
 
 
sandy-2021492
Professor Principal
8  seeder  sandy-2021492    3 years ago

Gave this recipe a try tonight.  They were pretty good.  If I were to make them again, I'd probably leave out the first layer of provolone.  I like cheese, but two layers made it just a bit too greasy for my taste.

 
 
 
Raven Wing
Professor Expert
8.1  Raven Wing  replied to  sandy-2021492 @8    3 years ago

Thanks for the feedback on this recipe, sandy. I haven't tried it yet, but, my Granddaughter's Birthday is coming up soon and I would like to make them for her party. Your thoughts on the amount of cheese is appreciated. Kind of a case of less is more. jrSmiley_91_smiley_image.gif

 
 
 
sandy-2021492
Professor Principal
8.1.1  seeder  sandy-2021492  replied to  Raven Wing @8.1    3 years ago

I hope you and she enjoy her party.

 
 
 
Raven Wing
Professor Expert
8.1.2  Raven Wing  replied to  sandy-2021492 @8.1.1    3 years ago

Thanks sandy.

 
 
 
TTGA
Professor Quiet
8.1.3  TTGA  replied to  Raven Wing @8.1    3 years ago

Yep.  Cheese, particularly a strong one like cheddar, can overpower the other flavors if too much is used.  I've found that to be especially true with omelettes among other dishes.  That's why I prefer an American style cheese with omelettes.

 
 
 
Raven Wing
Professor Expert
8.1.4  Raven Wing  replied to  TTGA @8.1.3    3 years ago

Very true, TTGA. Many types of cheese that has a strong flavor are good for a dish that is centered around the cheese. However, then cheese is an accompaniment to the main dish, I prefer the milder and less dominant cheese in order to allow the person eating to focus more on the overall dish itself and not just one part of it. 

My Great Aunt liked to grate mozzarella cheese on her Italian fishes instead of grated Parmesan cheese. So I guess it just depends on the individual's taste buds. (grin)

 
 
 
sandy-2021492
Professor Principal
8.1.5  seeder  sandy-2021492  replied to  TTGA @8.1.3    3 years ago
Cheese, particularly a strong one like cheddar, can overpower the other flavors if too much is used.

Provolone is a pretty mildly-flavored cheese, so in this case, it was more that I felt I needed to mop the grease off of the top of my meal before eating it.  If I'd used something like a spicy sausage instead of steak, I think the provolone would have balanced that flavor out nicely.  I'd have still likely felt that it was greasy, though.

 
 
 
CB
Professor Principal
9  CB     3 years ago

Times right! Ready to go!

 
 
 
Raven Wing
Professor Expert
9.1  Raven Wing  replied to  CB @9    3 years ago
Times right! Ready to go!

Let us know how it goes! 

 
 
 
CB
Professor Principal
9.1.1  CB   replied to  Raven Wing @9.1    3 years ago

I sure with. Recipe away!

 
 
 
CB
Professor Principal
9.1.2  CB   replied to  CB @9.1.1    3 years ago

I got my material supplies.

 
 
 
Raven Wing
Professor Expert
9.1.3  Raven Wing  replied to  CB @9.1.2    3 years ago

Your ready to go! 

 
 
 
CB
Professor Principal
10  CB     3 years ago

Incoming . . . .

PICS!

original original
Bellpepper Cheesesteak 3 Bellpepper Cheesesteak 4

NOTE: It's the same tray photographed twice. The bagel bread (in the middle) is a nice 'toasted' spacer! (Smile.)

 
 
 
charger 383
Professor Quiet
10.1  charger 383  replied to  CB @10    3 years ago

WOW!  that looks good

 
 
 
Raven Wing
Professor Expert
10.2  Raven Wing  replied to  CB @10    3 years ago

Well done, CB! Those look delicious. Lucky the folks who will be dining on those peppers. jrSmiley_101_smiley_image.gif

 
 
 
CB
Professor Principal
10.2.1  CB   replied to  Raven Wing @10.2    3 years ago

It's going to be a party fav'! When's my NEXT family card game?! Gotta get it scheduled! Thank you, Raven!

 
 
 
CB
Professor Principal
10.2.2  CB   replied to  CB @10.2.1    3 years ago

I am going to use a little bit of more time on the green peppers to brown and let my steak cook on low a little more softer (next time). Other than that these are a treat! Taste even better on the second day! None left now!

NOTE: On day two, I put one in the microwave to warm and the bell pepper was very nice.

 
 
 
CB
Professor Principal
10.2.3  CB   replied to  Raven Wing @10.2    3 years ago

I love your 'eat' avatar! It's always read to go! Sending you bell pepper cheese steak by Prime!

 
 
 
sandy-2021492
Professor Principal
10.2.4  seeder  sandy-2021492  replied to  CB @10.2.2    3 years ago
Taste even better on the second day!

I was wondering if they'd reheat well.  I only made one when I tried the recipe, since my son won't eat bell peppers.

 
 
 
CB
Professor Principal
10.2.5  CB   replied to  sandy-2021492 @10.2.4    3 years ago

They do reheat well. I could hold it in my hand firmly. Like finger food! That was important to me as well (for party trays). The second day experience was better than the first in its own way. (Smile.)

 
 
 
Raven Wing
Professor Expert
10.2.6  Raven Wing  replied to  CB @10.2.3    3 years ago
Sending you bell pepper cheese steak by Prime!

I'll be watching for it. Thanks!! jrSmiley_102_smiley_image.gif

 
 
 
CB
Professor Principal
11  CB     3 years ago

Thank you! I smell Bellpepper Cheesesteak and you can be my guest! Plenty to go around!

 
 

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