Paddle through time with Yuanxi: Unveiling Dragon Boat Festival traditions
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BUZZ NOTE: This is a video with sound. It can be opened and watched by clicking on the SEEDED CONTENT link just below this message, which will open the original source article. Click on the arrow in the middle of the source article image and enjoy the beauty of this festival.
Paddle through time with Yuanxi: Unveiling Dragon Boat Festival traditions

Why do we race dragon boats and wrap sticky rice in large flat leaves every year? What ancient wisdom lies beneath the thunderous drums and fragrant zongzi? From hanging mugwort to wearing sachets, these customs once warded off evil, but today unite us. Join Yuanxi to celebrate this year's Dragon Boat Festival by tasting regional zongzi delights, exploring the legacy of Qu Yuan, one of ancient China's greatest poets, and feeling the pulse of centuries-old unity! Tap to paddle through time with Yuanxi!
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Today was Dragon Boat Festival, an ancient Chinese festival during which people eat zongzi, (I ate zongzi for lunch today) and watch the Dragon Boat races. Dragon boat races take place all around the world. I know they are held in Toronto and in Boston and many other cities and nations.
Give yourself a treat and watch and listen to this video about Dragon Boat Festival. Click on the SEEDED CONTENT link at the top of the article and click the arrow in the centre of the image - you'll be glad you did.
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My wife is making zongzi .
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Zongzi, reed leaves stuffed with fragrent rice and something else like pork, egg yolk, bean paste or red dates. are ready to be boiled. We also hung mugwort branches with fragrent leaves in our apartment.