McDonald's chicken nugget meal.
McDonald's will be closing no less than 900 restaurants this year.
The news comes after the Golden Arches reported a $400 million profit loss for the first three months of the year.

McDonald's has struggled for some time with falling sales and dwindling customers.

But the company is fighting back, announcing a pay hike for restaurant workers and experimenting with an all-day breakfast menu.

A living wage is definitely something worth while. Unfortunately for McDonald's, their inability to change with the timeslike say 20 years ago may be a rubicon crossed.
The shift in tone also comes as McDonald's sales falter at its U.S. stores. Same-store sales slipped 1.5 percent during the most recent fiscal quarter, and the company is having a tough time appealing to millennials. Since 2011, the number of 19- to 21-year-olds who visited a McDonald's each month has dropped by 12.9 percentage points, as the demographic flocks to fast-casual chains like Chipotle and Five Guys, according to data the restaurant consulting group Technomic gathered for The Wall Street Journal. [...]

"Most people simply don't think of McDonald's as a healthy place to eat, despite its efforts to offer more menu choices," Civil Eats co-founder Naomi Starkman writes. In a world where farm-to-table increasingly dominates eating ethos, McDonald's is still essentially serving up "factory farm-to-table," she says.