Cheese what are some of your favorites.
Always liked gouda and still do but
But then our local grocery store has an extra aged Asiago love it as a snack but even better shredded rather coursely amd on vegtable salads. Still like Asiago and extra aged Asiago but then
the store got MRRY PRIMA DONNA MATR RED dang and as my cheese likes amd dislikes change the likes go up sharply in price. Prima Donna and a fresh Honey Crisp apple is as good as it gets for now.
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My favorite cheese?
Why peanut butter, of course, chunky, thank you very much.
Gouda and Pepper-jack...Mmmm, Mmmm good!
Okay, I'm throwing a flag on that one!
I eat pepper jack with breakfast every morning with sausage and fresh vegtables cooked togeather one habanero pepper sometimes a smoked dried Ghost pepper as well. Two eggs over easy on top. Well that made me hungry.
Sadly, F'munda can taste a little tainted.
Ohhh...a fellow pepper fan. I grew ghost peppers last summer and would get people to try them. I always try it with them to put them at ease and even eat some before them. Somehow, they always feel mislead by me. It's not my fault I have a greater tolerance for heat than they do, lol.
I tell people how hot the ghost or habanero are and they see me eat them and then don't bellieve me so they try them next time I warn them they listen. Have even had other family members to believe me and they are even more positive i'm just kidding. Glad to hear someone else likes peppers. Have Habanero cheese but it is really not that hot. Habanero Cheese is more the cheese flavor of American cheese which I don't even consider cheese.
I love rondele on hot bread with fruit on the side, and a good white wine. No one but me likes Blue Nun or Liebfraumilsch, but to me, it's great! (Good picnic food!)
And yes, I am a Phillistine, but I love laughing cow garlic cheese as a snack...
I've been known to eat a bit of laughing cow cheese. Pepper jack is good some better than others. Buy several kinds asiago we have Sams Club here and buy the two pound asiago they have and shread to put on salads. Nothing like freshly shreaded cheese on salads. Extra aged asiago I buy from Krogers a local grocery chain. Buy nothing at Walmart as I've stopped shopping there till they pay their employees a living wage. Guess the Waltons won't miss my mere pittance of purchases.
I love the real Thai peppers love the flavor. The true Thai peppers are hotter than the ones sometimes sold in the grocery store as asian peppers. Jungle Jims here carries the authentic Thai peppers delicius like to cut them up put in fish sauce then spoon onto different foods. They are great in hot oil as well.
Neetu, You are about the same place withe cheese that I am. The real problem is that American cheeses are just awful. After one has sat in a cozy pub or bar in Europe and tasted some wonderfully aged cheese, American cheese tastes dull.
Golly, that sounds good! I'm getting hungry, reading all this! Like Barb below!
Kroger's? Hmmmmm, do you live near Cincinnati? We have Kroger's here, too, in Louisville!
My favorite store was Wynn Dixie, but they closed. Actually, that's a lie, my very favorite grocery is the Piggly Wiggly, but there is only one or two in the state, and they're a little far away to go for groceries... Wynn Dixie was second.
Blue cheese. The mold goes good with my old body.
Mmmm.. CHEESE!! Drunken Goat, Port Salut, Raclette, Roquefort, Emmentaler, soooo many more. I do try to stick with European cheeses because bovine growth hormones are banned there!
I like really sharp cheddar, the white Vermont kind is good for snacking and also I like really good Irish swiss. And yeah, good dry string cheese is nice. Am I the only one it bugs when someone just bites the string cheese instead of stringing it? I suppose it's weird but if you're going to eat string cheese, that's the way to eat it, right?
Thank you, that's what I keep telling my husband.
Never saw that before!
I don't eat cheese anymore as I am Vegan but Havarti and Gorgonzola were my favorites! I have this cheese substitute called Daiya that come in cheddar, mozzarella, Havarti with peppers and garlic which is my favorite. If only they made a Gorgonzola and I would be in bliss.
Love Gouda....it's so gooooda!
Cave aged Gruyere, Black Diamond sharp cheddar
I had something called Stinky Foot Cheese. It was real good too.
Laughing Cow Gouda is delicious!
Lived in texas for a lot of years and never heard of purple berry peppers. How hotare they how do they compare say to a Jalapeno or Habanero. I love hot peppers Prefer the heat of the ghost but the taste of a Habanero even a smoked Jalapeno the Chipolte but just a little weak but tasty. Will have to try to find seedsso I can plant a couple plants.
www.youtube.com/embed/B3KBuQHHKx0
Cheese is pure fat heaven... I try to stay away from it, but it is so delicious... all kinds.
There's no cheese like Wisconsin Cheese which is home to many specialty Artisan cheeses of which I like semi-soft Formaggio.
Bravo for you Stranger, I think being vegan is an admirable thing to do. I just love cheese too much to do that.
Oooh, I forgot about Black Diamond, that is some really good stuff.
Big fan of Port Wine Cheddar. Colby and Pepperjack are always good. The lady likes Swiss, though I'm not as big a fan as she is.
I can make an awesome Omlette with Cheez Whiz. Back from my early days as a young troop in the Air Force!
Good call.
Personally, I like that weird cheese shyte you get with a Slim Jim. Better living through chemicals and all that.
Drunken Goat is a goat milk aged cheese soaked in wine. I think it is from Spain.
Manchego. And I absolutely love Havarti. And Jarlsberg. Colby-Jack is the best. And I recently ate one of those little Baby Belle cheeses - great little snack.