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Chinese Restaurant Entreés They Won't Eat in China

Via: buzz-of-the-orient • Wine & Food • 20 Comments • one month ago

The history of Jewish families eating Chinese food on Christmas

Via: buzz-of-the-orient • Wine & Food • 10 Comments • one month ago

BUZZ NOTE: There are two videos in this article that I am unable to post. Just click the "SEEDED CONTENT" link immediately below this note to go to the original article and view the videos.

Scotch whisky collection up for auction

Via: buzz-of-the-orient • Wine & Food • 25 Comments • one month ago

I sold my wife's Peloton and bought a smoker!

By: badfish-hd-h-u • Wine & Food • 41 Comments • 2 months ago

We plan on getting fat together.

Why you should consider eating the whole banana — skin and all

Via: buzz-of-the-orient • Wine & Food • 21 Comments • 2 months ago

BUZZ NOTE: Articles about bananas are presently in vogue on this site, so I thought I'd amuse you with this one.

My Thanksgiving Dinner

By: buzz-of-the-orient • Wine & Food • 38 Comments • 2 months ago

Last night I attended the annual Expats' Thanksgiving Dinner at the Crowne Plaza Hotel (formerly InterContinental Hotel) in downtown Chongqing. I ate so much, and things I'm not used to (have...

Wine Talk: The Sound of Silence

Via: buzz-of-the-orient • Wine & Food • 51 Comments • 2 months ago

Wine Talk: The Sound of Silence

Via: buzz-of-the-orient • Wine & Food • 0 Comments • 2 months ago

Unusual but true: Guinea pig-flavored ice cream

Via: buzz-of-the-orient • Wine & Food • 3 Comments • 4 months ago

Unusual but true: Guinea pig-flavored ice cream chinadaily.com.cn | Updated: 2019-10-11 Maria del Carmen Pilapana tops a scoop of guinea pig flavored ice cream with peanuts at her...

‘Tocabe’ brings its Native American cuisine to the road

Via: kavika • Wine & Food • 37 Comments • 5 months ago

Native American foods and restaurants are becoming more popular every day. The Sioux Chef, Sean Sherman, and his Indigenous kitchen have become a mainstay for those that what to experience what...

Crock Pot Reuben dip

By: sparty-on • Wine & Food • 24 Comments • 5 months ago

This recipe fits a standard 4-5 quart Crock Pot. Adjust up or down depending on the size of your pot. Ingredients: 16 ounces cream cheese, softened is easier if baking, i use hard...

Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor

Via: bob-nelson • Wine & Food • 16 Comments • 6 months ago

Bern University of the Arts HKB The creation of good cheese involves a complex dance between milk and bacteria. In a quite literal sense, playing the right tune while this dance unfolds...

My 101 year old Grandma's potato salad recipe

By: gregtx • Wine & Food • 12 Comments • 6 months ago

Boil 4-5 large potatoes with jackets on till fork done. Let cool then peel and cube, My mom and Mammaw do about 1" cubes, but I like to make 'em a little bit bigger. Then add 1 medium chopped...

Let’s talk about fruit

By: kathleen • Wine & Food • 79 Comments • 6 months ago

If you could only pick one fruit to eat for the rest of your life, what would it be? I know this is a hard question, because there are so many that are delicious. Please be civil... thank you..

How to pick a good watermelon

Via: buzz-of-the-orient • Wine & Food • 11 Comments • 8 months ago

How to pick a good watermelon A flavorless watermelon is a reason for a good cry. By Robin Shreeves, Mother Nature Network, June 4 2018 A ripe, full-of-flavor watermelon is one...

Banned bread: why does the US allow additives that Europe says are unsafe?

Via: bob-nelson • Wine & Food • 16 Comments • 8 months ago

Give us this day our daily foam expander. It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things...

Scientists discover why grocery store tomatoes don’t taste like anything

Via: bob-nelson • Wine & Food • 15 Comments • 9 months ago

In a new study published in Nature Genetics , researchers including those from the Agricultural Research Service and the Boyce Thompson Institute have mapped the genome of the modern...

I Broke Breakfast

Via: bob-nelson • Wine & Food • 1 Comments • 9 months ago

There’s no good reason you can’t eat a chicken-parmesan hoagie for breakfast. That’s what I decided last year when I woke up one morning, hungover and ravenous, craving the sandwich’s very...

What Is SPAM, Anyway?

Via: john-russell • Wine & Food • 18 Comments • 9 months ago

What Is SPAM, Anyway? by Meghan Jones via Reader's Digest It shares its name with those annoying emails you don’t want. It comes in a can...

The Health Case for High Cocoa Dark Chocolate in Moderation

By: enoch • Wine & Food • 110 Comments • 11 months ago

High cocoa dark chocolate (any amount at 72% or higher cocoa) is known to have at least the following five health benefits, if consumed in moderate quantities. 1. More bio flavanoids than...

How do you like your steak cooked?

By: kathleen • Wine & Food • 49 Comments • last year

Good Morning all, Yesterday there was a article about how much protein we need in our diets, so it reminded me of eating a nice juicy steak on the grill. How do you like your steak cooked and...

Culture Insider: Chopsticks do's and don'ts

Via: buzz-of-the-orient • Wine & Food • 44 Comments • last year

Culture Insider: Chopsticks do's and don'ts chinadaily.com.cn | Updated: 2018-11-22 Chopsticks, or kuaizi in Chinese, are a pair of small equal-length tapered sticks, usually made...

What are your New Years Day culinary traditions?

By: epistte • Wine & Food • 50 Comments • last year

I know that we have a wide variety of cultures and religions among News Talkers and I'm reasonably sure that we have many people who still observe culinary traditions on New Years Day....

Why Christmas Is About Food

Via: johnrussell • Wine & Food • 3 Comments • 2 years ago

nytimes.com Opinion | Why Christmas Is About Food In a season full of bittersweet memories, cooking and eating can remind us of what is joyful. Ham for the...

A Peking Duck Dinner to Celebrate Our 10th Anniversary

By: buzz-of-the-orient • Wine & Food • 32 Comments • 2 years ago

A Peking Duck Dinner to Celebrate Our 10th Anniversary A photo from December 5th 2008. It was a legal civil form of wedding with no guests or witnesses, so no need to dress. Our...