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Brampton pizza: Why ordering 'Indian-style' might become a bigger thing in Canada

Brampton pizza: Why ordering 'Indian-style' might become a bigger thing in Canada


Via: hallux  •  Wine & Food  •  6 Comments  •  2 months ago

KFC customer posts photo of chicken head found in her order

KFC customer posts photo of chicken head found in her order


Via: buzz-of-the-orient  •  Wine & Food  •  54 Comments  •  5 months ago

Whatcha Eating this Holiday season?

Whatcha Eating this Holiday season?


Via: msmarple  •  Wine & Food  •  0 Comments  •  5 months ago

We celebrate pretty much all the holidays in our family this time a year. We cook too much, we eat too much, then I don't cook for a month cuz we are eating leftovers!This year I decided to cook...
Fear not, pancake lovers: OPEC of maple syrup taps sticky reserve

Fear not, pancake lovers: OPEC of maple syrup taps sticky reserve


Via: hallux  •  Wine & Food  •  13 Comments  •  6 months ago

Hershey’s Just Created a 3.4-Pound Reese’s Thanksgiving Pie to Slice Up for Holiday Dessert

Hershey’s Just Created a 3.4-Pound Reese’s Thanksgiving Pie to Slice Up for Holiday Dessert


Via: sister-mary-agnes-ample-bottom  •  Wine & Food  •  31 Comments  •  6 months ago

Future of iconic 75-year-old Cape Breton chip wagon in limbo after owner dies

Future of iconic 75-year-old Cape Breton chip wagon in limbo after owner dies


Via: buzz-of-the-orient  •  Wine & Food  •  4 Comments  •  7 months ago

BUZZ NOTE: There is a video that is part of this seed which can be accessed by clicking on the "SEEDED CONTENT" link just below this message, which will take you to the original source article....
Kraft Macaroni & Cheese ice cream debuts and quickly sells out

Kraft Macaroni & Cheese ice cream debuts and quickly sells out


Via: buzz-of-the-orient  •  Wine & Food  •  21 Comments  •  10 months ago

Can America save its national dish? Americans invented the dessert we call pie. Why are we letting it die?

Can America save its national dish? Americans invented the dessert we call pie. Why are we letting it die?


Via: thomas  •  Wine & Food  •  54 Comments  •  10 months ago

An excellent article on the history of pies and why good things take time and practice.
Recipe: Cicada cookies

Recipe: Cicada cookies


Via: buzz-of-the-orient  •  Wine & Food  •  8 Comments  •  last year

Anyone Holding 2 Weddings? This Dish Will Serve Both

Anyone Holding 2 Weddings? This Dish Will Serve Both


Via: hallux  •  Wine & Food  •  8 Comments  •  last year

Classic American pies whose recipes haven't changed

Classic American pies whose recipes haven't changed


Via: buzz-of-the-orient  •  Wine & Food  •  18 Comments  •  last year

BUZZ NOTE:  To view this seed it is necessary to click on the "SEEDED CONTENT" link just below this message to go to the original source article.  There are 25 slides to advance through to see all...
A New Grill For Grilling Season

A New Grill For Grilling Season


By: evilgenius  •  Wine & Food  •  77 Comments  •  last year

I am no novice to grilling. I've been grilling on a small gas grill for many years now, but this week my gf purchased the Rec Tec 340 pellet smoker grill for my late Christmas gift. It came with 7...
Barilla and Spotify Create Playlists That Tell You How Long to Cook Pasta

Barilla and Spotify Create Playlists That Tell You How Long to Cook Pasta


Via: larry-hampton  •  Wine & Food  •  9 Comments  •  last year

'When I taste savoury, it’s home:' L.A. man asks for N.L. seasoning, Twitter delivers

'When I taste savoury, it’s home:' L.A. man asks for N.L. seasoning, Twitter delivers


Via: freefaller  •  Wine & Food  •  7 Comments  •  2 years ago

LOS ANGELES — A Newfoundlander in Los Angeles will be giving thanks for a savoury saviour Monday night as he tucks into a holiday dinner made possible by the magic of social media. Chad Richardson...
What is the ultimate comfort food?

What is the ultimate comfort food?


By: gordy327  •  Wine & Food  •  205 Comments  •  2 years ago

Comfort food-we've all had it. We all want it. And if you do not, I pity you. Comfort food is food that brings emotional joy and gratification, even if only for a short time. Maybe it's something...
What's Your Favourite Spice?

What's Your Favourite Spice?


By: buzz-of-the-orient  •  Wine & Food  •  57 Comments  •  2 years ago

What's Your Favourite Spice ? Variety may be the spice of life, but spice adds variety to your food.   Some famous persons have had something to say about spice: "I often...
A Red Lobster employee found a rare blue lobster. Instead of cooking it, the restaurant sent it to an Ohio zoo

A Red Lobster employee found a rare blue lobster. Instead of cooking it, the restaurant sent it to an Ohio zoo


Via: buzz-of-the-orient  •  Wine & Food  •  11 Comments  •  2 years ago

How the hot dog became an American icon

How the hot dog became an American icon


Via: buzz-of-the-orient  •  Wine & Food  •  20 Comments  •  2 years ago

Probably the most basic food served in baseball parks.
Chinese Restaurant Entreés They Won't Eat in China

Chinese Restaurant Entreés They Won't Eat in China


Via: buzz-of-the-orient  •  Wine & Food  •  20 Comments  •  3 years ago

The history of Jewish families eating Chinese food on Christmas

The history of Jewish families eating Chinese food on Christmas


Via: buzz-of-the-orient  •  Wine & Food  •  10 Comments  •  3 years ago

BUZZ NOTE:  There are two videos in this article that I am unable to post.  Just click the "SEEDED CONTENT" link immediately below this note to go to the original article and view the videos. 
Scotch whisky collection up for auction

Scotch whisky collection up for auction


Via: buzz-of-the-orient  •  Wine & Food  •  25 Comments  •  3 years ago

I sold my wife's Peloton and bought a smoker!

I sold my wife's Peloton and bought a smoker!


By: badfish-hd-h-u  •  Wine & Food  •  41 Comments  •  3 years ago

We plan on getting fat together.
Why you should consider eating the whole banana — skin and all

Why you should consider eating the whole banana — skin and all


Via: buzz-of-the-orient  •  Wine & Food  •  21 Comments  •  3 years ago

BUZZ NOTE:  Articles about bananas are presently in vogue on this site, so I thought I'd amuse you with this one.
My Thanksgiving Dinner

My Thanksgiving Dinner


By: buzz-of-the-orient  •  Wine & Food  •  38 Comments  •  3 years ago

Last night I attended the annual Expats' Thanksgiving Dinner at the Crowne Plaza Hotel (formerly InterContinental Hotel) in downtown Chongqing.  I ate so much, and things I'm not used to (have...
Wine Talk: The Sound of Silence

Wine Talk: The Sound of Silence


Via: buzz-of-the-orient  •  Wine & Food  •  51 Comments  •  3 years ago

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