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Buzz's Banana Blueberry Pancakes

By: Buzz of the Orient • THE NEWSTALKERS COOKBOOK • 20 Comments • 5 years ago

Buzz's Banana Blueberry Pancakes Although this is just a stock photo, they do look a little like these: Ingredients: 1 cup of flour 2 teaspoons of baking powder 2 medium size...

Amy's Candied Pecans

By: Kathleen • THE NEWSTALKERS COOKBOOK • 6 Comments • 5 years ago

Start with two large bowls; one for the dry ingredients and one for the wet (or put the dry ingredients in a large ziplock bag). Into bowl #1 (or a large ziplock bag) mix the following dry...

Shrimp Gumbo

By: GregTx • THE NEWSTALKERS COOKBOOK • 11 Comments • 5 years ago

Roux 1 cup flour 1 cup oil First make a roux. This is a mixture of oil and flour browned slowly to a deep golden brown. Measure oil into a heavy pan or iron skillet and heat. Keep heat low to...

Aunt Margaret's Cheese-It-Squash

By: GregTx • THE NEWSTALKERS COOKBOOK • 11 Comments • 5 years ago

3 lbs yellow crookneck squash (about 3-4 squash) washed and sliced 1 large onion, chopped Cook the two together till tender in a small amount of water. Season with garlic salt and pepper and 3...

Quick, and different with a Cajun or Carribbean taste

By: Citizen Kane-473667 • THE NEWSTALKERS COOKBOOK • 6 Comments • 5 years ago

For those who need something fast to feed a group of 4 with a Cajun flair: Main Ingredients: 1 stick margarine or salted butter 1/3 cup extra virgin olive oil 1 large tablespoon of garlic slices...

Cheese Steak Sandwich

By: DRHunk • THE NEWSTALKERS COOKBOOK • 29 Comments • 4 years ago

Papas con Chile

By: Trout Giggles • THE NEWSTALKERS COOKBOOK • 10 Comments • 5 years ago

This is a good side dish with Mexican food. I make these when we do fajitas, enchiladas, and chimichangas. It's easy. 4-5 medium red-skinned potatoes 1/2 stick butter 1/2 container of sour cream...

Pineapple Upsidedown Cake

By: Raven Wing • THE NEWSTALKERS COOKBOOK • 12 Comments • 5 years ago

This is one of our family favorites. The recipe comes from my Paternal Great-Grandmother, and has been passed down to each new generation. I hope you enjoy it. INGREDIENTS: Topping: 1/2 cup...