Discussions
McDonald’s rolling out biggest burgers yet
Via: xxjefferson51
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Wine & Food
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6 Comments
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9 years ago
Move over Big Mac. McDonald's is releasing a trio of amped-up premium burgers for a limited time. The "Sirloin Third Pound" burgers will be made from 100 percent ground sirloin and feature...
Mickey D's is going to close a ton of restaurants
Via: nona62
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Wine & Food
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13 Comments
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9 years ago
Thu Apr 23, 2015 at 11:03 AM PDT Mickey D's is going to close a ton of restaurants McDonald's will be closing no less than 900 restaurants this year. The news comes after the...
33 Food Experiences to Add to Your Bucket List
Via: robert-in-ohio
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Wine & Food
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7 Comments
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9 years ago
Food is super important: it helps us live and we live for it. We center our social events on food, our memories are based on food , and it makes us feel better . There are rarely...
17 Regional Foods Every American Should Eat Before They Die
Via: robert-in-ohio
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Wine & Food
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41 Comments
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9 years ago
Whatis American food? What comes to mind when thinking of the culinary classics in the United States? Hopefully, it is not just a Big Mac or a Cookout milkshake, but instead, the...
99 reasons why it’s better to be Canadian
Via: buzz-of-the-orient
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Wine & Food
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13 Comments
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9 years ago
99 reasons why its better to be Canadian Our sixth annual Canada Day survey by macleans.ca on Friday, June 28, 2013 (Chris Wattie/Reuters) Spectators cheer during Canada Day...
Customer Sues Whole Foods Over Prices
Via: randy2
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Wine & Food
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14 Comments
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9 years ago
(Newser) A blistering report alleging overpricing at Whole Foods in New York City has brought the chain more than just bad publicitynow it's facing a lawsuit from an angry customer. Joseph...
Barack Obama Is Not A Fan Of Peas In Guacamole
Via: pat-wilson
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Wine & Food
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10 Comments
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9 years ago
http://www.huffingtonpost.com/2015/07/01/peas-guacamole-obama_n_7708552.html President Barack Obama does not plan on giving peas a chance. At least not in his guacamole. The leader of the...
A Weekend in Redding California: Romance, Local Culture, & Outdoor Adventures
Via: xxjefferson51
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Wine & Food
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3 Comments
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9 years ago
We recently spent a lovely three-day weekend in Redding California, which lies within the Shasta Cascade area that covers a large portion of northern California. Redding is an approximate 2.5 hour...
America’s 20 Best Cities for Beer Lovers
Via: larry-hampton
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Wine & Food
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10 Comments
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9 years ago
How do you tell a beer tourist from a wine tourist? One of them is much more likely to look out the windows of a tasting room. Wineries are as much about the beauty of the landscape as the...
4 Foods Americans Don't Eat Much Anymore
Via: lets-get-lost
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Wine & Food
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6 Comments
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9 years ago
4 Foods Americans Don't Eat Much Anymore AUGUST 18, 2015 11:03 AM ET http://www.npr.org/sections/npr-history-dept/2015/08/18/432334575/4-foods-americans-don-t-eat-much-anymore...
"Restaurant report card grades on antibiotics in meat supply"
Via: one-miscreant
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Wine & Food
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17 Comments
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9 years ago
Restaurant report card grades on antibiotics in meat supply By Ben Tinker, CNN Updated 11:55 AM ET, Tue September 15, 2015 (CNN) A new report is sounding the alarm about the use of...
Big Beer has a reason to ponder its own mortality
Via: bob-nelson
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Wine & Food
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1 Comments
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9 years ago
Craft brewers account for about 10% of US beer sales by volume T hink of American beer and the image that springs to mind is Duff, the fictional brew favoured by cartoon character Homer...
The inventor who revolutionized (and maybe ruined) the bagel dead at 94
Via: buzz-of-the-orient
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Wine & Food
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20 Comments
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9 years ago
The inventor who revolutionized (and maybe ruined) the bagel dead at 94 By Sarah Kaplan, Washington Post, September 22, 2015 (Comment by Buzz: These are NOT bagels, they are a travesty - a...
Organic: Don't Buy The Lie — Its Benefits Are Exaggerated
Via: xxjefferson51
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Wine & Food
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3 Comments
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9 years ago
Ever been chastised at a farmers market or grocery store by some sanctimonious meddler praising the benefits of organic food and condemning the unenlightened choices of others?If so, don't feel...
Smooth moves, crunchy truths: On the hunt for the perfect – if morally ambiguous – peanut butter
Via: buzz-of-the-orient
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Wine & Food
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12 Comments
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9 years ago
Smooth moves, crunchy truths: On the hunt for the perfect if morally ambiguous peanut butter By Jessica Johnson, Special to National Post, September 25, 2015 September is a...
Finally, finally! Grand Forks has a brewpub! After long wait, Rhombus brewpub opens in downtown Grand Forks
Via: larry-hampton
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Wine & Food
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13 Comments
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9 years ago
GRAND FORKS, N.D. -- The long-anticipated opening of the Rhombus Guys Brewing Co. brewpub finally arrived Thursday. The brewery opened at 4 p.m. Thursday in the historic Metropolitan...
The Orient - a Photographer's Dream
Via: buzz-of-the-orient
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Wine & Food
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0 Comments
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10 years ago
The Orient - a Photographer's Dream Photography was always my hobby, but only 9 years ago I would never have even in my wildest dreams thought I would at my age start a new beginning, a whole...
Buddhas and other deities in China
Via: buzz-of-the-orient
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Wine & Food
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0 Comments
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10 years ago
Buddhas and other deities in China This is one of the many that I have seen here in China over the years. There are a number of them in the photo-essay I posted on the Discovery group:...
Toronto Man Jordan Axani Offers Around-the-World Plane Ticket for Woman With Ex-Girlfriend’s Name
Via: buzz-of-the-orient
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Wine & Food
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0 Comments
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10 years ago
Toronto Man Jordan Axani Offers Around-the-World Plane Ticket for Woman With Ex-Girlfriends Name By ABC NEWS, November 4, 2014 If this article tweeks your interest, you can find it...
How to Drink Hallucinogenic Beer Like a Viking Shaman
Via: larry-hampton
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Wine & Food
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0 Comments
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10 years ago
Almost all beers today, from the snobs favorite quadruple IPA to the cheap beer in your morning-after michelada , have one little green herb in common: hops. The pine-cone-like bud of the...
The Defibro-Dog - my newest unhealty delight
Via: polly-cooper
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Wine & Food
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0 Comments
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11 years ago
My son and I are thinking about a concession trailer or a food truck. We decided on an All Pork, All the Time theme. (Someone suggested I retrofit an ambulance instead of buying a food truck)Here's...