Discussions
'When I taste savoury, it’s home:' L.A. man asks for N.L. seasoning, Twitter delivers
Via: freefaller
•
Wine & Food
•
7 Comments
•
4 years ago
LOS ANGELES — A Newfoundlander in Los Angeles will be giving thanks for a savoury saviour Monday night as he tucks into a holiday dinner made possible by the magic of social media. Chad Richardson...
What is the ultimate comfort food?
By: gordy327
•
Wine & Food
•
205 Comments
•
4 years ago
Comfort food-we've all had it. We all want it. And if you do not, I pity you. Comfort food is food that brings emotional joy and gratification, even if only for a short time. Maybe it's something...
The history of Jewish families eating Chinese food on Christmas
Via: buzz-of-the-orient
•
Wine & Food
•
10 Comments
•
5 years ago
BUZZ NOTE: There are two videos in this article that I am unable to post. Just click the "SEEDED CONTENT" link immediately below this note to go to the original article and view the videos.
My Thanksgiving Dinner
By: buzz-of-the-orient
•
Wine & Food
•
38 Comments
•
5 years ago
Last night I attended the annual Expats' Thanksgiving Dinner at the Crowne Plaza Hotel (formerly InterContinental Hotel) in downtown Chongqing. I ate so much, and things I'm not used to (have...
Unusual but true: Guinea pig-flavored ice cream
Via: buzz-of-the-orient
•
Wine & Food
•
3 Comments
•
5 years ago
Unusual but true: Guinea pig-flavored ice cream chinadaily.com.cn | Updated: 2019-10-11 Maria del Carmen Pilapana tops a scoop of guinea pig flavored ice cream with peanuts at her...
‘Tocabe’ brings its Native American cuisine to the road
Via: kavika
•
Wine & Food
•
37 Comments
•
5 years ago
Native American foods and restaurants are becoming more popular every day. The Sioux Chef, Sean Sherman, and his Indigenous kitchen have become a mainstay for those that what to experience what...
Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor
Via: bob-nelson
•
Wine & Food
•
16 Comments
•
5 years ago
Bern University of the Arts HKB The creation of good cheese involves a complex dance between milk and bacteria. In a quite literal sense, playing the right tune while this dance unfolds...
My 101 year old Grandma's potato salad recipe
By: gregtx
•
Wine & Food
•
12 Comments
•
5 years ago
Boil 4-5 large potatoes with jackets on till fork done. Let cool then peel and cube, My mom and Mammaw do about 1" cubes, but I like to make 'em a little bit bigger. Then add 1 medium chopped...
Banned bread: why does the US allow additives that Europe says are unsafe?
Via: bob-nelson
•
Wine & Food
•
16 Comments
•
5 years ago
Give us this day our daily foam expander. It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things...
Scientists discover why grocery store tomatoes don’t taste like anything
Via: bob-nelson
•
Wine & Food
•
15 Comments
•
5 years ago
In a new study published in Nature Genetics , researchers including those from the Agricultural Research Service and the Boyce Thompson Institute have mapped the genome of the modern...
Who is online
421 visitors