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Starbucks posts massive sales even as U.S. inflation soars

Via: buzz-of-the-orient • Wine & Food • 34 Comments • 4 months ago

Julie Powell, food writer behind 'Julie & Julia,' dead at 49

Via: buzz-of-the-orient • Wine & Food • 8 Comments • 5 months ago

How Spam became cool again: Foodies, fine-dining chefs embrace once-maligned canned meat

Via: buzz-of-the-orient • Wine & Food • 21 Comments • 6 months ago

Carbon Dioxide Shortage: Beer Supply Hit Amid Lack of CO2

Via: buzz-of-the-orient • Wine & Food • 9 Comments • 8 months ago

Cat Food Brand Will Let Humans Eat Its Latest 'Fancy Feast' | HuffPost Weird News

Via: revillug • Wine & Food • 3 Comments • 8 months ago

Cat food brand Fancy Feast wasn’t kitten around this week when it announced it would open a temporary, cat food-inspired restaurant for humans in New York City.

Having coffee before shopping may impact what you buy and how much you spend: study

Via: buzz-of-the-orient • Wine & Food • 1 Comments • 9 months ago

Brampton pizza: Why ordering 'Indian-style' might become a bigger thing in Canada

Via: hallux • Wine & Food • 6 Comments • last year

KFC customer posts photo of chicken head found in her order

Via: buzz-of-the-orient • Wine & Food • 54 Comments • 2 years ago

Whatcha Eating this Holiday season?

Via: msmarple • Wine & Food • 0 Comments • 2 years ago

We celebrate pretty much all the holidays in our family this time a year. We cook too much, we eat too much, then I don't cook for a month cuz we are eating leftovers!This year I decided to cook...

Fear not, pancake lovers: OPEC of maple syrup taps sticky reserve

Via: hallux • Wine & Food • 13 Comments • 2 years ago

Hershey’s Just Created a 3.4-Pound Reese’s Thanksgiving Pie to Slice Up for Holiday Dessert

Via: sister-mary-agnes-ample-bottom • Wine & Food • 31 Comments • 2 years ago

Future of iconic 75-year-old Cape Breton chip wagon in limbo after owner dies

Via: buzz-of-the-orient • Wine & Food • 4 Comments • 2 years ago

BUZZ NOTE: There is a video that is part of this seed which can be accessed by clicking on the "SEEDED CONTENT" link just below this message, which will take you to the original source article....

Kraft Macaroni & Cheese ice cream debuts and quickly sells out

Via: buzz-of-the-orient • Wine & Food • 21 Comments • 2 years ago

Can America save its national dish? Americans invented the dessert we call pie. Why are we letting it die?

Via: thomas • Wine & Food • 54 Comments • 2 years ago

An excellent article on the history of pies and why good things take time and practice.

Recipe: Cicada cookies

Via: buzz-of-the-orient • Wine & Food • 8 Comments • 2 years ago

Anyone Holding 2 Weddings? This Dish Will Serve Both

Via: hallux • Wine & Food • 8 Comments • 2 years ago

Classic American pies whose recipes haven't changed

Via: buzz-of-the-orient • Wine & Food • 18 Comments • 2 years ago

BUZZ NOTE: To view this seed it is necessary to click on the "SEEDED CONTENT" link just below this message to go to the original source article. There are 25 slides to advance through to see all...

A New Grill For Grilling Season

By: evilgenius • Wine & Food • 77 Comments • 2 years ago

I am no novice to grilling. I've been grilling on a small gas grill for many years now, but this week my gf purchased the Rec Tec 340 pellet smoker grill for my late Christmas gift. It came with 7...

Barilla and Spotify Create Playlists That Tell You How Long to Cook Pasta

Via: larry-hampton • Wine & Food • 9 Comments • 2 years ago

'When I taste savoury, it’s home:' L.A. man asks for N.L. seasoning, Twitter delivers

Via: freefaller • Wine & Food • 7 Comments • 3 years ago

LOS ANGELES — A Newfoundlander in Los Angeles will be giving thanks for a savoury saviour Monday night as he tucks into a holiday dinner made possible by the magic of social media. Chad Richardson...

What is the ultimate comfort food?

By: gordy327 • Wine & Food • 205 Comments • 3 years ago

Comfort food-we've all had it. We all want it. And if you do not, I pity you. Comfort food is food that brings emotional joy and gratification, even if only for a short time. Maybe it's something...

What's Your Favourite Spice?

By: buzz-of-the-orient • Wine & Food • 57 Comments • 3 years ago

What's Your Favourite Spice ? Variety may be the spice of life, but spice adds variety to your food. Some famous persons have had something to say about spice: "I often...

A Red Lobster employee found a rare blue lobster. Instead of cooking it, the restaurant sent it to an Ohio zoo

Via: buzz-of-the-orient • Wine & Food • 11 Comments • 3 years ago

How the hot dog became an American icon

Via: buzz-of-the-orient • Wine & Food • 20 Comments • 3 years ago

Probably the most basic food served in baseball parks.

Chinese Restaurant Entreés They Won't Eat in China

Via: buzz-of-the-orient • Wine & Food • 20 Comments • 4 years ago

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