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heloise
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Why don't mark this beautiful occasion


By:  @heloise, 2 months ago
Comments:  0
Pandoar Bracelet Charms UK Sale Why don't mark this beautiful occasion using a gift that will remind them of these hard work and how their loved ones loves and supports these. Pandora Beads Jewelry has its own beautiful charm beads open to create an intricate and also beautiful charm beads necklace to mark this special day. From fun graduation loath charm beads, to much more that will express their individuality and style. This gift will probably be treasured for years to come and also... 
 
heloise
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gathering of all the alluring things


By:  @heloise, 2 months ago
Comments:  0
Cheap Pandora Bracelet Charms All of us love those beautiful Pandora bracelets, don't we? There is a many reasons for this and am sure you can agree with me. For one, these are gorgeous and you cannot neglect to like them. They are created in the best materials as well as the designers do believe that every one of us is unique and ought to get to wear the most beautiful jewelry which usually expresses out unique personas. What's more would you wish to know concerning Pandora charms? Before... 
 
enoch
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Domaine LeSeurre Dry Riesling 2014 (Finger Lakes Couvee Classique)


By:  @enoch, 5 months ago
Comments:  5
Latest By:  @enoch, 4 months ago

By Enoch A delicious dry white that pairs excellently with Roasted Turkey, Chestnut Stuffing, and Cranberry Sauce. Add a Spelt, Fall Garden Veggie Medley, Chick Pea, Butternut Squash, Mushroom and Asparagus Risotto and you have yourself a feast. Of course, there is always Chef Boy-Ar-Dee and Soda as a default position. Did I just say that? Smiles. Enoch.    
 
jwc2blue
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Meet The 'Sioux Chef' Rediscovering Native American Cuisine


By:  @jwc2blue, 5 months ago
Comments:  9
Latest By:  @community, 5 months ago

http://www.wbur.org/hereandnow/2016/11/22/sioux-chef What comes to mind when you think of food native to the U.S.? For many people it's soda, hamburgers and hot dogs. But think back further to a time when Native Americans were the country's sole inhabitants, and there was no European influence on food. Here & Now 's Robin Young speaks with Sean Sherman  ( @the_sioux_chef ), the "Sioux Chef," about rediscovering Native American food and introducing it to the world.... 
 
jwc2blue
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How to Make Cancer-Fighting Buttercup Squash Soup


By:  @jwc2blue, 6 months ago
Comments:  1
Latest By:  @jwc2blue, 6 months ago

http://drbenkim.com/how-make-buttercup-squash-soup.htm   Every mouthful of this savory buttercup squash soup delivers an abundance of cancer-fighting nutrients: carotenoids, vitamin A , real vitamin C , and manganese. It's also a good source of most B vitamins and omega-3 fatty acids, which makes it an excellent choice for protecting your heart and blood vessels.   Before ingesting, please be aware that one or more bowls may cause you to roll around on the ground,... 
 
community
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Brilliant Beer Mug Won't Block the TV While You Chug


By:  @community, 8 months ago
Comments:  15
Latest By:  @community, 8 months ago

    Make no bones about it, life is a struggle. From navigating the daily rat race, to raising a family, to trying to watch TV while enjoying a frosty brew from a giant mug. Every time you take a sip, the other side of the mug usually blocks your view, but not with the brilliantly engineered TV Beer Mug. Taking advantage of cutting-edge physics and engineering breakthroughs that are rarely seen outside of aerospace applications, this remarkable $11 mug looks as if one side has... 
 
bob-nelson
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The origin of the species... ummmm... no. The origin of... Guinness!!


By:  @bob-nelson, 8 months ago
Comments:  4
Latest By:  @community, 8 months ago

[jrEmbed module="jrYouTube" youtube_id="qINiB3ndGmU"]  
 
community
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Was WWI-Era Britain The Birthplace Of The Session Beer?


By:  @community, 8 months ago
Comments:  9
Latest By:  @kavika, 8 months ago

  The British have a pretty fantastic track record when it comes to keeping their armed forces buzzed: the British Royal Navy got rations of overproof rum in the 18th century; there were floating breweries for World War II-era British navy stationed in the Pacific; and to this day, Naval officers who’ve failed the Submarine Command Course (aka “The Perisher”) have traditionally received a bottle of whiskey . So the theory that “session beer” comes from a World War I-era... 
 
community
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Craft Beer’s Looming Crisis


By:  @community, 9 months ago
Comments:  12
Latest By:  @release-the-kraken, 9 months ago

You may want to grab a barstool before you hear this: Craft beer has some very serious issues. While things certainly seem bubbly on the surface for the category—years of double-digit sales growth have led to a large increase in brands and an overwhelming selection of IPAs, stouts, saisons, and just about every other conceivable type of beer on store shelves—growth is slowing, putting pressure on the industry. What makes matters worse is that breweries are still opening at a... 
 
buzz-of-the-orient
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Ramadan feasting


By:  @buzz-of-the-orient, 11 months ago
Comments:  6
Latest By:  @buzz-of-the-orient, 11 months ago

Normal 0 false false false EN-US ZH-CN X-NONE MicrosoftInternetExplorer4... 
 
buzz-of-the-orient
Normal 0 false false false EN-US ZH-CN X-NONE MicrosoftInternetExplorer4... 
 
community
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Should You Be Drinking Vaginal Beer?


By:  @community, last year
Comments:  3
Latest By:  @community, last year

The Order of Yoni ("yoni" being Sanskrit for "vagina," and debatably the oldest word for pussy known to man) is a beer company willing to make your wildest fantasies come true, assuming your wildest fantasies involve lactic acid, gynecological sticks, and sour ales. If you go to their website for additional information, the company – which, horrifyingly enough, refers to itself in the third person as "The Order" – tells, in somewhat broken English, of how they have,... 
 
johnrussell
Don’t eat that shrimp https://www.washingtonpost.com/news/wonk/wp/2015/12/15/the-shocking-truth-about-shrimp-today/?tid=hybrid_experimentrandom_2_na   By  Roberto A. Ferdman   December 15, 2015 This video is not available Last year, the Guardian shed light on an uncomfortable — and unfortunate — truth about much of the shrimp sold in North America, Europe, Japan and elsewhere around the world.  A six-month-long investigation  revealed that... 
 
buzz-of-the-orient
  Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study By Bruce Cheadle, The Canadian Press (The National Post, reported by The Vancouver Sun), March 31, 2016   The groups surveyed 192 cans of food from major retailers on both sides of the border   OTTAWA — The majority of food cans found in major Canadian retail stores contain bisphenol A, or BPA, a chemical linked to health concerns, says a new study conducted by... 
 
community
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Popular German beers contain weed-killer linked to cancer, study finds


By:  @community, last year
Comments:  13
Latest By:  @community, last year

  Could this buzz kill? Traces of a toxic herbicide that has been shown to cause cancer have been found in Germany’s most popular beers. The Munich Environmental Institute revealed on Thursday that small amounts of glyphosate, the world’s most-used weed killer, were in all 14 brews it tested. Glyphosate was declared a probable human carcinogen last year by a World Health Organization agency. The amounts of glyphosate ranged from .46 micrograms found in a liter of... 
 
bob-nelson
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Nespresso is the iPhone of coffee makers


By:  @bob-nelson, last year
Comments:  5
Latest By:  @johnrussell, last year

Nespresso is the iPhone of coffee makers original article by Sam Byford , The Verge ---------------------------- I wouldn’t describe myself as an advanced coffee drinker, not by any means. I at least used an Aeropress until a few months ago, but it evidently wasn’t that important to me else I’d have remembered to bring it to my new apartment. Coffee nerdery is a rabbit hole as deep as any area of technology, and I’ve never really wanted to fall down it. I do know enough to... 
 
community
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A curious thing happened on the way to the brewery this week


By:  @community, last year
Comments:  6
Latest By:  @kavika, last year

Kelso Brewery Gave Away Its Beer to Homebrewers A curious thing happened on the way to the brewery this week that had homebrewers lining up and down Brooklyn’s Fulton Street with heavy jugs of beer in tow. Kelly Taylor and Sonya Giacobbe, the husband and wife duo behind New York City’s  KelSo brewery , invited over 80 homebrewers to come and take away five gallons of wort for their eponymous IPA. In partnership with local homebrew shop Bitter and Esters, KelSo marked the twelfth day... 
 
johnrussell
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Shut up, food snobs. Chain restaurants are awesome.


By:  @johnrussell, 2 years ago
Comments:  2
Latest By:  @dean-moriarty, 2 years ago

Those bougie elites who smugly dismiss them as disgusting are missing the point. By Michael Mitchell and Nick Wiger December 18 Nick Wiger is a writer and comedian living in Los Angeles. He co-hosts "Doughboys," a podcast about chain restaurants. David Doran for The Washington Post In America, chain restaurants get a bad rap. We blame them for the  spike in obesity  and the death of  the family dinner . We demonize them as “ the core of what is wrong  with... 
 
enoch
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Thousand Island Winery Saint Lawrence Red


By:  @enoch, 2 years ago
Comments:  8
Latest By:  @enoch, 2 years ago

Mrs. E. has problems with her gums which make eating spicy foods, and drinking wines with high tannin and acid levels uncomfortable. We have tried various types of reds. Whites seem to do the most damage regarding dinner wines.    Leonard Oakes Estates and Keuka Wine Cellars Chamborcin are very easy on her gums. They are dry to semi dry oak barrel aged reds. We tried a bottle of Thousand Island Winery Saint Lawrence Red tonight at dinner with our good friend from the north western... 
 
pat-wilson
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The War on Delicious


By:  @pat-wilson, 2 years ago
Comments:  14
Latest By:  @ted-sheckler, 2 years ago

http://time.com/4091457/bacon-cover/ No carbs or no fat? Local or organic? Vegetarian or carnivore? These and many other questions have been the subject of more than a dozen TIME cover stories over the years, including this week’s look at the latest science about the potential harms of a diet heavy in red and processed meat. ( Read, “The War on Delicious” here. ) Though that diet is, to some, a beloved American tradition—and, to others, merely delicious—it’s more clear than ever that... 
 
community
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Thriftier U.S. Consumers May Be Hurting Restaurant Sales


By:  @community, 2 years ago
Comments:  9
Latest By:  @community, 2 years ago

By Brian Sozzi Follow | 10/29/15   Are consumers becoming more cautious and spending less at restaurants? The mounting evidence suggests yes.  On Thursday,  Buffalo Wild Wings ( BWLD - Get Report )  reported its second consecutive earnings shortfall, sending shares plunging 17% in midday trading. Same-store sales at company-operated and franchised locations rose 3.9% and 1.2%, respectively, during the quarter. The sales gains marked a slowdown from the... 
 
sara
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Wine and Food


By:  @sara, 6 years ago
Comments:  25
Latest By:  @community, 2 years ago

I like wine, and I like food....some times I like and food together...that is all...*smiles*~Sara 
 
peter-loves-the-real-tea-party
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The great exchange, 2012


By:  @peter-loves-the-real-tea-party, 5 years ago
Comments:  1
Latest By:  @community, 2 years ago

Is that too dramatic a title? Dunno. I do know that it might possibly be time for another beer exchange if anybody is so inclined. What better way to officially inaugurate the new year than to try new beers from other parts of the country? As always, micro brews are best for the exchange, and a total of a twelve packs worth seems like the proper quantity. Thoughts?  
 
the-irascible-harry-krishner
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Name that Beer Label (Quiz)


By:  @the-irascible-harry-krishner, 5 years ago
Comments:  5
Latest By:  @community, 2 years ago

L ink  
 
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