By: @enoch, 2 months ago
Latest By: @enoch, one month ago
By Enoch A delicious dry white that pairs excellently with Roasted Turkey, Chestnut Stuffing, and Cranberry Sauce. Add a Spelt, Fall Garden Veggie Medley, Chick Pea, Butternut Squash, Mushroom and Asparagus Risotto and you have yourself a feast. Of course, there is always Chef Boy-Ar-Dee and Soda as a default position. Did I just say that? Smiles. Enoch.
By: @jwc2blue, 2 months ago
Latest By: @community, 2 months ago
http://www.wbur.org/hereandnow/2016/11/22/sioux-chef What comes to mind when you think of food native to the U.S.? For many people it's soda, hamburgers and hot dogs. But think back further to a time when Native Americans were the country's sole inhabitants, and there was no European influence on food. Here & Now 's Robin Young speaks with Sean Sherman ( @the_sioux_chef ), the "Sioux Chef," about rediscovering Native American food and introducing it to the world....
http://drbenkim.com/how-make-buttercup-squash-soup.htm Every mouthful of this savory buttercup squash soup delivers an abundance of cancer-fighting nutrients: carotenoids, vitamin A , real vitamin C , and manganese. It's also a good source of most B vitamins and omega-3 fatty acids, which makes it an excellent choice for protecting your heart and blood vessels. Before ingesting, please be aware that one or more bowls may cause you to roll around on the ground,...
By: @community, 4 months ago
Latest By: @community, 4 months ago
Make no bones about it, life is a struggle. From navigating the daily rat race, to raising a family, to trying to watch TV while enjoying a frosty brew from a giant mug. Every time you take a sip, the other side of the mug usually blocks your view, but not with the brilliantly engineered TV Beer Mug. Taking advantage of cutting-edge physics and engineering breakthroughs that are rarely seen outside of aerospace applications, this remarkable $11 mug looks as if one side has...
By: @bob-nelson, 5 months ago
Latest By: @community, 5 months ago
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By: @community, 5 months ago
Latest By: @kavika, 5 months ago
The British have a pretty fantastic track record when it comes to keeping their armed forces buzzed: the British Royal Navy got rations of overproof rum in the 18th century; there were floating breweries for World War II-era British navy stationed in the Pacific; and to this day, Naval officers who’ve failed the Submarine Command Course (aka “The Perisher”) have traditionally received a bottle of whiskey . So the theory that “session beer” comes from a World War I-era...
You may want to grab a barstool before you hear this: Craft beer has some very serious issues. While things certainly seem bubbly on the surface for the category—years of double-digit sales growth have led to a large increase in brands and an overwhelming selection of IPAs, stouts, saisons, and just about every other conceivable type of beer on store shelves—growth is slowing, putting pressure on the industry. What makes matters worse is that breweries are still opening at a...
This couple owns vegan restaurants in California. They started eating meat and their clientele is furious
By: @buzz-of-the-orient, 9 months ago
Latest By: @robert-in-ohio, 9 months ago
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The Order of Yoni ("yoni" being Sanskrit for "vagina," and debatably the oldest word for pussy known to man) is a beer company willing to make your wildest fantasies come true, assuming your wildest fantasies involve lactic acid, gynecological sticks, and sour ales. If you go to their website for additional information, the company – which, horrifyingly enough, refers to itself in the third person as "The Order" – tells, in somewhat broken English, of how they have,...
There's a serious problem with the shrimp sold at just about every grocery store in the United States.
By: @johnrussell, last year
Latest By: @community, 9 months ago
Don’t eat that shrimp https://www.washingtonpost.com/news/wonk/wp/2015/12/15/the-shocking-truth-about-shrimp-today/?tid=hybrid_experimentrandom_2_na By Roberto A. Ferdman December 15, 2015 This video is not available Last year, the Guardian shed light on an uncomfortable — and unfortunate — truth about much of the shrimp sold in North America, Europe, Japan and elsewhere around the world. A six-month-long investigation revealed that...
By: @buzz-of-the-orient, 10 months ago
Latest By: @community, 10 months ago
Majority of canned foods in Canada and the U.S. have high amounts of toxic BPA chemical: study By Bruce Cheadle, The Canadian Press (The National Post, reported by The Vancouver Sun), March 31, 2016 The groups surveyed 192 cans of food from major retailers on both sides of the border OTTAWA — The majority of food cans found in major Canadian retail stores contain bisphenol A, or BPA, a chemical linked to health concerns, says a new study conducted by...
By: @community, 11 months ago
Latest By: @community, 11 months ago
Could this buzz kill? Traces of a toxic herbicide that has been shown to cause cancer have been found in Germany’s most popular beers. The Munich Environmental Institute revealed on Thursday that small amounts of glyphosate, the world’s most-used weed killer, were in all 14 brews it tested. Glyphosate was declared a probable human carcinogen last year by a World Health Organization agency. The amounts of glyphosate ranged from .46 micrograms found in a liter of...
Nespresso is the iPhone of coffee makers original article by Sam Byford , The Verge ---------------------------- I wouldn’t describe myself as an advanced coffee drinker, not by any means. I at least used an Aeropress until a few months ago, but it evidently wasn’t that important to me else I’d have remembered to bring it to my new apartment. Coffee nerdery is a rabbit hole as deep as any area of technology, and I’ve never really wanted to fall down it. I do know enough to...
By: @community, last year
Latest By: @kavika, last year
Kelso Brewery Gave Away Its Beer to Homebrewers A curious thing happened on the way to the brewery this week that had homebrewers lining up and down Brooklyn’s Fulton Street with heavy jugs of beer in tow. Kelly Taylor and Sonya Giacobbe, the husband and wife duo behind New York City’s KelSo brewery , invited over 80 homebrewers to come and take away five gallons of wort for their eponymous IPA. In partnership with local homebrew shop Bitter and Esters, KelSo marked the twelfth day...
By: @johnrussell, 2 years ago
Latest By: @dean-moriarty, 2 years ago
Those bougie elites who smugly dismiss them as disgusting are missing the point. By Michael Mitchell and Nick Wiger December 18 Nick Wiger is a writer and comedian living in Los Angeles. He co-hosts "Doughboys," a podcast about chain restaurants. David Doran for The Washington Post In America, chain restaurants get a bad rap. We blame them for the spike in obesity and the death of the family dinner . We demonize them as “ the core of what is wrong with...
Mrs. E. has problems with her gums which make eating spicy foods, and drinking wines with high tannin and acid levels uncomfortable. We have tried various types of reds. Whites seem to do the most damage regarding dinner wines. Leonard Oakes Estates and Keuka Wine Cellars Chamborcin are very easy on her gums. They are dry to semi dry oak barrel aged reds. We tried a bottle of Thousand Island Winery Saint Lawrence Red tonight at dinner with our good friend from the north western...
http://time.com/4091457/bacon-cover/ No carbs or no fat? Local or organic? Vegetarian or carnivore? These and many other questions have been the subject of more than a dozen TIME cover stories over the years, including this week’s look at the latest science about the potential harms of a diet heavy in red and processed meat. ( Read, “The War on Delicious” here. ) Though that diet is, to some, a beloved American tradition—and, to others, merely delicious—it’s more clear than ever that...
By: @community, 2 years ago
Latest By: @community, 2 years ago
By Brian Sozzi Follow | 10/29/15 Are consumers becoming more cautious and spending less at restaurants? The mounting evidence suggests yes. On Thursday, Buffalo Wild Wings ( BWLD - Get Report ) reported its second consecutive earnings shortfall, sending shares plunging 17% in midday trading. Same-store sales at company-operated and franchised locations rose 3.9% and 1.2%, respectively, during the quarter. The sales gains marked a slowdown from the...
Is that too dramatic a title? Dunno. I do know that it might possibly be time for another beer exchange if anybody is so inclined. What better way to officially inaugurate the new year than to try new beers from other parts of the country? As always, micro brews are best for the exchange, and a total of a twelve packs worth seems like the proper quantity. Thoughts?
We see lecithin listed as an ingredient in almost all processed foods. What is it, and why do we consume it? Why is it in our food? In technical terms, lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid , choline , fatty acids , glycerol , glycolipids , triglycerides , and phospholipids (e.g., phosphatidylcholine , phosphatidylethanolamine , and phosphatidylinositol )....
By: @peter-loves-the-real-tea-party, 5 years ago
Latest By: @community, 2 years ago
-Solid Trans Fat Well first, what is hydrogenation? All of the remainder of this article is from http://www.treelight.com/health/nutrition/PartiallyHydrogenatedOils.html , which was the most comprehensive, single stop website for information on partially hydrogenated oils i could find. I very much recommend you read it all. -Peter Hydrogenation is the process of heating an oil and passing hydrogen bubbles through it. The fatty acids in the oil then acquire...