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What's Your Favorite Chain Restaurant That is No Longer Around?

By: spikegary • Wine & Food • 189 Comments • 6 years ago

I saw an article on MSN about 8 favorite chain restaurants that have gone the way of the dodo . It brought Carrol's Hamburger joint to mine. Mom used totake us there when we were kids.....feed...

What's your Favorite Sandwich?

By: katrix • Wine & Food • 340 Comments • 6 years ago

I just had a roast beef sandwich with mustard, horseradish cheddar cheese, and red leaf lettuce, as I took a break from yardwork. My favorite, though? Possibly a grilled cheese, tomato, and...

Getting to Know You - Continued

By: spikegary • Wine & Food • 85 Comments • 6 years ago

So, next question, What is your favorite dive to eat at and why? What food brings you back there over and over again? Please include web address links, pictures and Location (for us...

Foodporn: Sauerbraten

By: tfargo • Wine & Food • 11 Comments • 6 years ago

A new original work: https://thenewstalkers.com/tfargo/group_discuss/4924/foodporn-sauerbraten#cm749644

Foodporn: Slow Cooker Asian Beef Short Ribs

By: tfargo • Wine & Food • 53 Comments • 6 years ago

Original Content published on Newsvine By T. Fargo Mon Jun 5, 2017 1:48 PM Few things say comfort as well as a delicious melting mouthful of savory beef. I made these beef short ribs over...

SOMETHING NEW AND (PERHAPS) BOTH USEFUL AND INTERESTING

By: ttga • Wine & Food • 1 Comments • 6 years ago

HELLO EVERYONE. As you may know, T. Fargo has started a group called FOOD FANATICS. I have just placed an article there called TTGA'S COOKBOOK. The first comment in that article is labeled...

Man in hospital after eating world's hottest chilli

Via: johnrussell • Wine & Food • 41 Comments • 6 years ago

A man who ate the world's hottest chilli pepper in a chilli-eating contest ended up in hospital after experiencing "thunderclap" headaches. The 34-year-old man had eaten one Carolina...

Foodporn: American Chop Suey

By: tfargo • Wine & Food • 63 Comments • 6 years ago

By T. F argo Original content published on Newsvine Fri Apr 18, 2014 8:21 AM What is chop suey? In Chinese, the two characters for chop suey are pronounced "tsa sui" in Mandarin or in...

This burger chain wants to replace cashiers with machines that analyze your face and know your order

Via: bob-nelson • Wine & Food • 64 Comments • 7 years ago

A burger chain that uses robots to flip burgers is replacing cashiers with machines that know your order by analyzing your face. CaliBurger, a burger chain with more than 40 locations...

How One Mycologist Saved France’s Wine (Among Other Things)

Via: bob-nelson • Wine & Food • 2 Comments • 7 years ago

Pierre-Marie-Alexis Millardet, born on this day in 1838, devoted a large chunk of his life to mycology–the study of fungus. He’s remembered for figuring out how to effectively kill it....

Anyone for crickets? Finnish bakery sells bread made from insects

Via: buzz-of-the-orient • Wine & Food • 6 Comments • 7 years ago

Anyone for crickets? Finnish bakery sells bread made from insects By Reuters in Helsinki, November 23 2017 Fazer in Helsinki claims to be first store in world to offer insect bread, which...

There’s a pop-up restaurant which only employs HIV-positive staff

Via: hippocrates-of-cos • Wine & Food • 10 Comments • 7 years ago

We’ve come a long way in terms of understanding around HIV but there’s still a good dose of stigma attached to the condition. Some people still believe that it’s an illness exclusive to the...

Why Don’t We Eat Turkey Tails?

Via: bob-nelson • Wine & Food • 1 Comments • 7 years ago

The strange story speaks volumes about our globalized food system — you’ll be surprised where the unwanted parts end up Headed for export? Ryan McDonough, CC BY Intensive livestock...

Breakfast at Tiffany's now a reality with new cafe

Via: buzz-of-the-orient • Wine & Food • 2 Comments • 7 years ago

Breakfast at Tiffany's now a reality with new cafe By Aimee Picchi, MoneyWatch, November 10, 2017 "Breakfast at Tiffany's" is a phrase that conjures up ineffable glamour, with Audrey...

11 Foods That Every Buffalonian Craves When They Leave Buffalo

Via: spikegary • Wine & Food • 73 Comments • 7 years ago

Source One of the biggest complaints from Buffalonians who roam away from home is that they can’t get their favorite foods anymore. It’s such an issue, in fact, that several companies have...

New Group : Five Ingredients Or Less Recipies

Via: johnrussell • Wine & Food • 20 Comments • 7 years ago

I am starting a new group. I am calling it Five Ingredients Or Less, and I want it to center on recipes that use five ingredients or less. Easy to make tasty, and can be made in a jif. 5...

What is it like to taste 'the angels' share' of Crown Royal?

Via: buzz-of-the-orient • Wine & Food • 25 Comments • 7 years ago

What is it like to taste 'the angels' share' of Crown Royal? Calum Marsh: You take every breath as if it were a highball poised to make you fabulously drunk By Calum Marsh, National Post,...

Cooking for Princess Diana: Her personal chef speak

Via: buzz-of-the-orient • Wine & Food • 4 Comments • 7 years ago

Cooking for Princess Diana: Her personal chef speaks By Kim Hjelmgaard, USA TODAY, Aug. 24, 2017 Darren McGrady, Princess Diana's former personal chef, poses with a portrait of her.(Photo:...

Why Elvis ate his emotions: Scientists investigate the neurological reasons behind the King's attachment to peanut butter, bacon and fried banana

Via: johnrussell • Wine & Food • 14 Comments • 7 years ago

Why Elvis ate his emotions: Scientists investigate the neurological reasons behind the King's attachment to peanut butter, bacon and fried banana Research shows some are more susceptible than...

Impossible Burger’s ‘Secret Sauce’ Highlights Challenges of Food Tech

Via: bob-nelson • Wine & Food • 16 Comments • 7 years ago

An Impossible Burger which resembles meat but is made of plant products. Credit Jason Henry for The New York Times One of the chief selling points of the Impossible Burger, a much...

This couple owns vegan restaurants in California. They started eating meat and their clientele is furious

Via: buzz-of-the-orient • Wine & Food • 17 Comments • 7 years ago

This couple owns vegan restaurants in California. They started eating meat and their clientele is furious By Christine Armario, The Associated Press (reported by National Post) May 6,...

Brilliant Beer Mug Won't Block the TV While You Chug

Via: community • Wine & Food • 16 Comments • 7 years ago

Make no bones about it, life is a struggle. From navigating the daily rat race, to raising a family, to trying to watch TV while enjoying a frosty brew from a giant mug. Every time you...

Museum Finds Cases of 2-Century-Old Wine in Its Cellar

Via: community • Wine & Food • 7 Comments • 7 years ago

Museum Finds Cases of 2-Century-Old Wine in Its Cellar An ongoing restoration project at a New Jersey museum has unearthed cases of wine nearly as old as the United States of America. US...

Serving the Fish Eye

Via: community • Wine & Food • 21 Comments • 7 years ago

Serving the Fish Eye I have been asked to provide examples of some of the customs and societal differences I've come to enjoy in China, and I will include some that I don't enjoy as well. Let's...

Meet The 'Sioux Chef' Rediscovering Native American Cuisine

Via: jwc2blue • Wine & Food • 40 Comments • 7 years ago

http://www.wbur.org/hereandnow/2016/11/22/sioux-chef What comes to mind when you think of food native to the U.S.? For many people it's soda, hamburgers and hot dogs. But think back further...

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