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Kracie - happy kitchen #4 - mini hamburger

Via: the-irascible-harry-krishner • Wine & Food • 3 Comments • 10 years ago

(1) It is edible. No artificial colours. No preservatives. This kit contains pork and chicken ingredients. 96 calories. (2) It tastes like real hamburger, bread, cheese, ketchup, french...

What About Beer, Wine And Spirits?

Via: larry-hampton • Wine & Food • 7 Comments • 10 years ago

great insight and review by our friend Debbie! Thanks for the Info and, ...Cheers! What are your spirits made from?

Pizza Especial

Via: worldcurmudgeon • Wine & Food • 17 Comments • 10 years ago

I am sure many of you know about pizza stone cooking. I do it all the time now, and they come out with the best crust. I know the heat is a major key to cooking pizza, and you can have a...

Understanding & Growing Heirloom Fruits and Vegetables: Organic Gardening

Via: the-irascible-harry-krishner • Wine & Food • 6 Comments • 10 years ago

Some famous heirlooms have been sold and passed down in families or communities for hundreds of years; others date just to the early 1900s. What they all have in common is that backyard...

Saying Goodbye to a Louisville Legend – Lynn’s Paradise Cafe

Via: dowser • Wine & Food • 3 Comments • 10 years ago

Louisvilles most unique restaurant is closing over a labor dispute, leaving the city without one of its most interesting, entertaining restaurants. Lynns Paradise Caf is locking its doors after...

Cheese what are some of your favorites.

Via: retired-military-ex-republican • Wine & Food • 36 Comments • 10 years ago

Always liked gouda and still do butBut then our local grocery store has an extra aged Asiago love it as a snack but even better shredded rather coursely amd on vegtable salads. Still like Asiago...

Sunday Gravy Pasta Sauce. $35 A Jar?

Via: maya-ingalls • Wine & Food • 7 Comments • 10 years ago

Sunday Gravy Pasta Sauce. $35 A Jar? A NEW YORK CITY CHEF IS HOPING SHOPPERS WILL LOOK AT MORE THAN JUST THE PRICE TAG OF HIS PASTA SAUCE. STEVEN SMITH AND HIS BUSINESS PARTNER GRACE CLERIHEW...

Let Them Eat Fat

Via: buzz-of-the-orient • Wine & Food • 17 Comments • 10 years ago

Let Them Eat Fat Listening to the doctors on cable TV, you might think that it's better to cook up a batch of meth than to cook with butter. But eating basic, earthy, fatty foods isn't just a...

Sickly fascinating

Via: miss-construed • Wine & Food • 7 Comments • 10 years ago

[Edited to add directions]So my husband likes this sauce... it's a local thing from southern Illinois (where he spent his teen years)... and it's kind of like A-1 steak sauce, but better...

A Mouthful of Spain

Via: neetu2 • Wine & Food • 16 Comments • 10 years ago

Allow me to take you along Las Ramblas, a street in Barcelona, to a place that will enchant and stimulate the inner epicurean in you. As we walk past numerous...

It's Berry Season! What are you going to make?

Via: polly-cooper • Wine & Food • 9 Comments • 10 years ago

I love Strawberries. Can't wait until May. Got some today 2 for the price of one. There's nothing like fresh strawberries on a slice of angel food cake with some whipped cream. Easy peasy....

I just want one really good Pizza!

Via: polly-cooper • Wine & Food • 19 Comments • 10 years ago

Not Pizza Hut. Not Dominos. Not any of the chains. I just want one really good pizza that isn't gooped up with too much sauce, a crust thick as Obamacare and fake cheese! How about a superthin...

Beer Mapper

Via: larry-hampton • Wine & Food • 8 Comments • 10 years ago

Beer Mapper is a practical implementation of my Active Ranking work on an Apple iPad. The application presents a pair of beers, one pair at a time, from a list of beers that you have indicated...

Beer City USA: 5 reasons why Kalamazoo should earn title

Via: larry-hampton • Wine & Food • 7 Comments • 10 years ago

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Love Food and Wine? Join Me Tonight!

Via: neetu2 • Wine & Food • 19 Comments • 10 years ago

I used to entertain a good deal a few years ago. Summer slips by swiftly, and while I couldn't capture and keep it for as long as I wished, I made the most of balmy weekend nights by inviting...

Happy Donut Day! Here's a history of the delicious treat

Via: buzz-of-the-orient • Wine & Food • 11 Comments • 10 years ago

Happy Donut Day! Here's a history of the delicious treat From "doughnut lassies" to the cronut, this fried confectionery treat has gotten us through the hard times. Check out it's...

Tom Douglas: How to cook pizza on the grill

Via: chloe • Wine & Food • 1 Comments • 10 years ago

Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza,...

the most complete charting of beer ever

Via: larry-hampton • Wine & Food • 18 Comments • 10 years ago

~LINK that allows zooming for indepth study~

Finding Good Cooking Right Here on NewsTalkers

Via: ttga • Wine & Food • 7 Comments • 10 years ago

As many people here on NT may know, Pedro (Peter Faden) has a group titled A NewsTalkers Guide to Food and Beverages. Several of us have started to use it to put up some of our favorite recipes....

Is this woman even human?

Via: hal-a-lujah • Wine & Food • 10 Comments • 10 years ago

source Mesmerizing! Mom downs 72-ounce steak in under 3 minutes Nebraska resident Molly Schuyler plowed through a 12-pound sandwich with a 1-pound side of fries in 54 minutes....

OPEN A BOTTLE TONIGHT - Cartoons

Via: buzz-of-the-orient • Wine & Food • 2 Comments • 10 years ago

The Ashokan Farewell

Via: dowser • Wine & Food • 11 Comments • 10 years ago

The Ashokan Farewell was used in the TV documentary "The Civil War" in 1982. Written by Jay Unger, Ken Burns, who was setting the stage for the documentary, heard the song and decided to use it in...

Jack of all trades....

Via: perrie-halpern • Wine & Food • 42 Comments • 10 years ago

There is an expression that a person can be Jack of all trades but master of none. This might be true. During tax season, I forget that I was ever a teacher. When I was a teacher I forgot that I...

Do You Know Why You Hate Gluten? These People Sure Don’t

Via: miss-construed • Wine & Food • 4 Comments • 10 years ago

Story Here - Willy Blackmore http://www.takepart.com/video/2014/05/07/defense-gluten?cmpid=longtailsharehttp://www.takepart.com/video/2014/05/07/defense-gluten?cmpid=longtailshare As a kid, I...

McDonald's is testing new seasoned french fries called Shakin’ Flavor Fries

Via: nona62 • Wine & Food • 6 Comments • 10 years ago

McDonalds says it plans to start testing seasoned french fries at select U.S. locations starting today. The worlds biggest hamburger chain says the test of its Shakin Flavor Fries will...

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